Edible film is a biodegradable packaging made from polysaccharide-based ingredients such as carrageenan. Making carrageenan into edible film is an effort to increase the utilization of carrageenan. This is because carrageenan has advantages as edible film which can form a gel that is good, elastic, can be eaten and can be renewed. Meanwhile, edible film from carrageenan has the disadvantage of its low ability as a barrier to water vapor transfer, thus limiting its use as packaging material. This study aims to determine the effect of starch additive and sodium tripholiphospate concentration on the physical properties of edible film. After doing the research, the effect is known as a filler that can reduce the pores of the film from carragee...
The process of food damage can be inhibited by the use of active packaging in the form of antimicrob...
Suweg tuber are one of the foods that have not been widely used by the community because of the cont...
Edible film merupakan lapisan tipis yang dapat diletakkan di atas permukaan produk makanan untuk pen...
Edible film is a biodegradable packaging that is easily described in the environment. Edible film is...
Edible film is a transparent thin layer made from edible materials such as starch, protein or lipi...
The packaging is very necessary to maintain the quality of a food. Generally the type of packaging t...
Recently, edible film is utilized as food packaging materials and starch is one of raw materials use...
Food materials are highly susceptible to get quality degradation due to environmental, chemical, bio...
Xanthosoma sagittifolium starch has the potential to be developed as a base for edible film, because...
Corn contains the main carbohydrate content, namely starch by 72-73%. The high starch content can be...
Edible film adalah film yang terbuat dari satu atau beberapa jenis bahan pangan (food grade) dan dap...
Edible film adalah film yang terbuat dari satu atau beberapa jenis bahan pangan (food grade) dan dap...
Pengaruh Penambahan Pektin Kulit Kakao (Theobroma cacao L.) Terhadap Karakteristik Fisik, Mekanik, K...
Edible film sebagai bahan pengemas dapat dibuat dari pati. Konsentrasi pati sebagai pembentuk edibl...
Edible film merupakan jenis pengemas makanan yang berbentuk lembaran tipis atau film yang dapat dice...
The process of food damage can be inhibited by the use of active packaging in the form of antimicrob...
Suweg tuber are one of the foods that have not been widely used by the community because of the cont...
Edible film merupakan lapisan tipis yang dapat diletakkan di atas permukaan produk makanan untuk pen...
Edible film is a biodegradable packaging that is easily described in the environment. Edible film is...
Edible film is a transparent thin layer made from edible materials such as starch, protein or lipi...
The packaging is very necessary to maintain the quality of a food. Generally the type of packaging t...
Recently, edible film is utilized as food packaging materials and starch is one of raw materials use...
Food materials are highly susceptible to get quality degradation due to environmental, chemical, bio...
Xanthosoma sagittifolium starch has the potential to be developed as a base for edible film, because...
Corn contains the main carbohydrate content, namely starch by 72-73%. The high starch content can be...
Edible film adalah film yang terbuat dari satu atau beberapa jenis bahan pangan (food grade) dan dap...
Edible film adalah film yang terbuat dari satu atau beberapa jenis bahan pangan (food grade) dan dap...
Pengaruh Penambahan Pektin Kulit Kakao (Theobroma cacao L.) Terhadap Karakteristik Fisik, Mekanik, K...
Edible film sebagai bahan pengemas dapat dibuat dari pati. Konsentrasi pati sebagai pembentuk edibl...
Edible film merupakan jenis pengemas makanan yang berbentuk lembaran tipis atau film yang dapat dice...
The process of food damage can be inhibited by the use of active packaging in the form of antimicrob...
Suweg tuber are one of the foods that have not been widely used by the community because of the cont...
Edible film merupakan lapisan tipis yang dapat diletakkan di atas permukaan produk makanan untuk pen...