Add to ORKGThe application of food biopolymers can be diversified with chemical, enzymatic or physical modifications. This thesis addressed the use of ultraviolet (UV) irradiation to modify the functional properties of selected food biopolymers. These food biopolymers include food proteins derived from plant sources, specifically soy protein isolate (SPI) and wheat gluten (WG) as well as food proteins derived from animal sources, specifically egg white protein (EW) and sodium caseinate (SC). Other than this, food biopolymer from polysaccharides, specifically gum arabic (GA) was also selected. In this study, the effects of UV irradiation on the physicochemical and functional properties of selected food biopolymers were investigated, particularly on the...
The recent years have seen a great number of instances when ultraviolet (UV) radiation was used in t...
Scope: Aqueous suspensions of spelt and wheat starch were irradiated with ultraviolet radiation for ...
A large amount of waste cooking oil has become an environmental issue around the world. This oil is ...
To elucidate the effect of γ-irradiation on the molecular structure and mechanical properties of bio...
Light processing is nowadays recognised as an efficient technology to non-thermally inactivate a wid...
Edible films can be prepared from protein, polysaccharide, and lipid materials. Among them, protein-...
Edible films made from sago, mung bean and corn starches were prepared using glycerol as the plastic...
Solid foods represent optimal matrices for ultraviolet processing with effects well beyond nontherma...
Biopolymers found in nature are complex molecules that adopt precise and definite shapes and structu...
In this study we provide an overview of the latest developments on the extraction, production, modif...
Food polymers are polymers from edible plants, animals, and microorganisms that can be used in food ...
Biopolymers are molecules that are present in nature and they are chain-like molecules made up of re...
Climate change and the enhancement of ecology have generated the need to create packaging that is bi...
Proteins are natural heteropolymers and are most vital nutrients essential for human survival and li...
The capacity of UV-C light to induce glycation and modify functional properties of systems containin...
The recent years have seen a great number of instances when ultraviolet (UV) radiation was used in t...
Scope: Aqueous suspensions of spelt and wheat starch were irradiated with ultraviolet radiation for ...
A large amount of waste cooking oil has become an environmental issue around the world. This oil is ...
To elucidate the effect of γ-irradiation on the molecular structure and mechanical properties of bio...
Light processing is nowadays recognised as an efficient technology to non-thermally inactivate a wid...
Edible films can be prepared from protein, polysaccharide, and lipid materials. Among them, protein-...
Edible films made from sago, mung bean and corn starches were prepared using glycerol as the plastic...
Solid foods represent optimal matrices for ultraviolet processing with effects well beyond nontherma...
Biopolymers found in nature are complex molecules that adopt precise and definite shapes and structu...
In this study we provide an overview of the latest developments on the extraction, production, modif...
Food polymers are polymers from edible plants, animals, and microorganisms that can be used in food ...
Biopolymers are molecules that are present in nature and they are chain-like molecules made up of re...
Climate change and the enhancement of ecology have generated the need to create packaging that is bi...
Proteins are natural heteropolymers and are most vital nutrients essential for human survival and li...
The capacity of UV-C light to induce glycation and modify functional properties of systems containin...
The recent years have seen a great number of instances when ultraviolet (UV) radiation was used in t...
Scope: Aqueous suspensions of spelt and wheat starch were irradiated with ultraviolet radiation for ...
A large amount of waste cooking oil has become an environmental issue around the world. This oil is ...