Add to ORKGClose relationship between oil content and moisture content [Ariffin et al., 1990, Khalid & Abbas, 1992] suggests the possibility of using moisture content as a parameter to gauge fruit ripeness. It is found [Khalid & Abbas, 1992] that the amount of moisture content is higher at early stage of fruit development. Excess water is reduced in the ripe fruit as the oil accumulates in the mesocarp
The Melele mango is one of the special local fruit Malaysia and it has high commercial value. Howeve...
Moisture and oil content are important elements in oil palm fruits quality monitoring during ripenin...
This paper presents the development of a PC-based microwave five-port reflectometer for the determin...
The thesis describes the development of an open-ended waveguide technique for the determination ofof...
The thesis describes an investigation into the use of rectangular dielectric waveguide (RDWG) as a n...
The thesis describes the development of a low cost open-ended coaxial sensor for the determination ...
An in situ measurement system for oil palm fruit's permittivity and moisture content determination i...
This paper describes the development of a low cost coaxial moisture sensor for the determination of ...
An open-ended coaxial sensor for the determination of complex permittivity and moisture content of o...
This thesis describes the development of a microwave instrument for moisture content determination o...
This thesis presents a critical study on the use of an open-ended coaxial sensor for the determinati...
The conventional oven method for the determination of moisture content in oil palm fruits and seeds ...
An in situ measurement system for oil palm fruit's permittivity and moisture content determination ...
In this paper, we present an improved instrumentation system for moisture content determination in o...
This paper presents the development of a PC-based microwave five-port reflectometer for the determin...
The Melele mango is one of the special local fruit Malaysia and it has high commercial value. Howeve...
Moisture and oil content are important elements in oil palm fruits quality monitoring during ripenin...
This paper presents the development of a PC-based microwave five-port reflectometer for the determin...
The thesis describes the development of an open-ended waveguide technique for the determination ofof...
The thesis describes an investigation into the use of rectangular dielectric waveguide (RDWG) as a n...
The thesis describes the development of a low cost open-ended coaxial sensor for the determination ...
An in situ measurement system for oil palm fruit's permittivity and moisture content determination i...
This paper describes the development of a low cost coaxial moisture sensor for the determination of ...
An open-ended coaxial sensor for the determination of complex permittivity and moisture content of o...
This thesis describes the development of a microwave instrument for moisture content determination o...
This thesis presents a critical study on the use of an open-ended coaxial sensor for the determinati...
The conventional oven method for the determination of moisture content in oil palm fruits and seeds ...
An in situ measurement system for oil palm fruit's permittivity and moisture content determination ...
In this paper, we present an improved instrumentation system for moisture content determination in o...
This paper presents the development of a PC-based microwave five-port reflectometer for the determin...
The Melele mango is one of the special local fruit Malaysia and it has high commercial value. Howeve...
Moisture and oil content are important elements in oil palm fruits quality monitoring during ripenin...
This paper presents the development of a PC-based microwave five-port reflectometer for the determin...