The study investigated the effect of dietary supplementation of an enzyme mix (β-glucanase and β-xylanase) to barley based diets that had different chemical compositions achieved through different agronomical conditions on growth performance, nutrient digestibility and intestinal nutrient transporters. Ninety-six pigs (44.7 kg (SD 4.88)) were assigned to one of four dietary treatments. The treatments were as follows: (T1) low quality barley diet, (T2) low quality barley diet supplemented with β-glucanase and β-xylanase enzyme supplement, (T3) high quality barley diet and (T4) high quality barley diet supplemented with β-glucanase and β-xylanase enzyme supplement. The inclusion of barley was 500 g/kg. There was an interaction between barley ...
Non-starch polysaccharides (NSP) present in wheat and barley can act as anti-nutrients leading to an...
Little information exists on the nutrient composition and value of wheat millrun as an opportunity f...
This research aimed to evaluate enzyme supplementation in diets with different nutritional levels fo...
The effect of xylanase and β-glucanase supplementation on nutrient digestibility, growth perfor...
This study investigated the effects of supplementing feed with various levels of brewer grain meal (...
A digestibility trial, designed as a 5*5 Latin square, with growing pigs was conducted to investigat...
A study was conducted to evaluate the effect of 2 hulless barley varieties, with or without the addi...
Recent attention has been given to enzymes as gut-active growth promoters able to lead to a partial ...
The objective of this experiment was to evaluate the effects of dietary xylanase and an enzyme blend...
A 2 × 2 factorial experiment was conducted to investigate the effects of cereal type (barley v. oat)...
peer-reviewedDietary supplementation of pig diets with exogenous enzymes has been suggested as a str...
The supplementation level of barley was limited because of high contents of fiber ...
peer-reviewedThe use of rapeseed meal (RSM) and wheat distillers dried grains with solubles (wDDGS) ...
A total of 36 pigs (PIC 337 × 1050; initially 185 lb BW) were used in a 14-d study to evaluate the e...
Two studies were conducted to determine the effects of cereal type (corn v. wheat) and xylanase supp...
Non-starch polysaccharides (NSP) present in wheat and barley can act as anti-nutrients leading to an...
Little information exists on the nutrient composition and value of wheat millrun as an opportunity f...
This research aimed to evaluate enzyme supplementation in diets with different nutritional levels fo...
The effect of xylanase and β-glucanase supplementation on nutrient digestibility, growth perfor...
This study investigated the effects of supplementing feed with various levels of brewer grain meal (...
A digestibility trial, designed as a 5*5 Latin square, with growing pigs was conducted to investigat...
A study was conducted to evaluate the effect of 2 hulless barley varieties, with or without the addi...
Recent attention has been given to enzymes as gut-active growth promoters able to lead to a partial ...
The objective of this experiment was to evaluate the effects of dietary xylanase and an enzyme blend...
A 2 × 2 factorial experiment was conducted to investigate the effects of cereal type (barley v. oat)...
peer-reviewedDietary supplementation of pig diets with exogenous enzymes has been suggested as a str...
The supplementation level of barley was limited because of high contents of fiber ...
peer-reviewedThe use of rapeseed meal (RSM) and wheat distillers dried grains with solubles (wDDGS) ...
A total of 36 pigs (PIC 337 × 1050; initially 185 lb BW) were used in a 14-d study to evaluate the e...
Two studies were conducted to determine the effects of cereal type (corn v. wheat) and xylanase supp...
Non-starch polysaccharides (NSP) present in wheat and barley can act as anti-nutrients leading to an...
Little information exists on the nutrient composition and value of wheat millrun as an opportunity f...
This research aimed to evaluate enzyme supplementation in diets with different nutritional levels fo...