In water microcosm experiments, the survival times of Campylobacter isolates differed by up to twofold, as determined by culturing; this difference increased to fourfold when particular combinations of temperature and oxygenation were used. The mean survival times were much longer at 4 and 10°C (202 and 176 h, respectively) than at 22 and 37°C (43 and 22 h, respectively). The influence of anaerobiosis on survival time was less dramatic and differed considerably between isolates. In a two-stage water distribution model preparation containing a biofilm consisting of standardized autochthonous water microflora, Campylobacter isolates continued to differ in survival time. However, the survival times of cultures were considerably longer in the p...
Aims: To determine whether diurnal and seasonal variations in campylobacters in surface waters resul...
The viability of C. jejuni biofilms growing in different conditions was investigated by conventiona...
During the last years, Campylobacter has emerged as the leading cause of bacterial foodborne infecti...
Campylobacter jejuni, one of the most common causes of human gastroenteritis, is a thermophilic and ...
Campylobacter jejuni survival in aerobic environments has been suggested to be mediated by biofilm f...
The effect of planktonic or biofilm modes of growth on survival, hydrophobicity and cellular protein...
The microaerophilic human pathogen Campylobacter jejuni is the leading cause of food-borne bacterial...
International audienceThe main objective of the present study was to estimate the survival of microa...
The microaerophilic human pathogen Campylobacter jejuni is the leading cause of food-borne bacterial...
AIMS: To study the survival processes of thermophilic Campylobacter spp. within a modelled aquatic s...
Water is known as one of the main transmission routes of Campylobacter and contributes to increase t...
This thesis is being archived as a Digitized Shelf Copy for campus access to current students and st...
The biofilm microflora isolated from a chicken house (Y1 and W1) and a meat plant (Pseudomonas sp.) ...
The hard-to-treat chronic bacterial infection is one of the most significant challenges to conventio...
Campylobacter jejuni is a gram-negative thermotolerant microaerobic pathogen that causes human gastr...
Aims: To determine whether diurnal and seasonal variations in campylobacters in surface waters resul...
The viability of C. jejuni biofilms growing in different conditions was investigated by conventiona...
During the last years, Campylobacter has emerged as the leading cause of bacterial foodborne infecti...
Campylobacter jejuni, one of the most common causes of human gastroenteritis, is a thermophilic and ...
Campylobacter jejuni survival in aerobic environments has been suggested to be mediated by biofilm f...
The effect of planktonic or biofilm modes of growth on survival, hydrophobicity and cellular protein...
The microaerophilic human pathogen Campylobacter jejuni is the leading cause of food-borne bacterial...
International audienceThe main objective of the present study was to estimate the survival of microa...
The microaerophilic human pathogen Campylobacter jejuni is the leading cause of food-borne bacterial...
AIMS: To study the survival processes of thermophilic Campylobacter spp. within a modelled aquatic s...
Water is known as one of the main transmission routes of Campylobacter and contributes to increase t...
This thesis is being archived as a Digitized Shelf Copy for campus access to current students and st...
The biofilm microflora isolated from a chicken house (Y1 and W1) and a meat plant (Pseudomonas sp.) ...
The hard-to-treat chronic bacterial infection is one of the most significant challenges to conventio...
Campylobacter jejuni is a gram-negative thermotolerant microaerobic pathogen that causes human gastr...
Aims: To determine whether diurnal and seasonal variations in campylobacters in surface waters resul...
The viability of C. jejuni biofilms growing in different conditions was investigated by conventiona...
During the last years, Campylobacter has emerged as the leading cause of bacterial foodborne infecti...