Milk’s fluidity and ostensible purity belie a complex array of industrial and regulatory processes, and a thick web of social and cultural associations, and provokes a language for emotion and thinking.From the milk of human breasts to industrialized cow’s milk, milk combines with social operations and is invented anew, malleable under the pressures of law, fashion, science and economy. Fantasies of milk’s powers recur, from the medieval lactating Virgin Mary to the contemporary promise of raised I.Q. through formula or enhanced milk. On account of its opaque properties and evocative associations, milk enjoys a particular relationship to photographic representation. This relationship is extended through CGI imaging, which finds novel ways...
This dissertation examines intersections of care and production on commercial dairy farms in souther...
This study traces paradoxical stories of plastics as they get made and disposed of, drawing from the...
Where once ‘milking’ and ‘farming’ were viewed as a valued craft, how and why do we now place such a...
Milk’s fluidity and ostensible purity belie a complex array of industrial and regulatory processes, ...
In milk, all contradictions can be contained. Out of milk arises all imagination – but not an expans...
Contemporary idiomatic speech is replete with spilt milk, milksops, milch cows, cash cows, sacred co...
What is milk? Who is it for, and what work does it do? This collection of articles bring together an...
Book synopsis: Milk is polymorphic with an inclination for promiscuous collaboration, whether it be ...
Mark Kurlansky\u27s first global food history since the bestselling Cod and Salt; the fascinating cu...
Donated human milk’s status comes into question as it leaves the mother-child relationship and is re...
Milk, a globally traded commodity, is ubiquitous throughout our food systems. In light of its ever-i...
Milk, Modernity and the Making of the Human undertakes a critique of the pervasive notion that human...
The performance lecture is punctuated by small acts of annihilation, and so evokes shock, the dramat...
This blog series analyzes the product-versus-process debate of bio-identical dairy products through ...
Liquid Gold: Lactation as Labor and Human Milk as Commodity in Transatlantic Visual Culture traces t...
This dissertation examines intersections of care and production on commercial dairy farms in souther...
This study traces paradoxical stories of plastics as they get made and disposed of, drawing from the...
Where once ‘milking’ and ‘farming’ were viewed as a valued craft, how and why do we now place such a...
Milk’s fluidity and ostensible purity belie a complex array of industrial and regulatory processes, ...
In milk, all contradictions can be contained. Out of milk arises all imagination – but not an expans...
Contemporary idiomatic speech is replete with spilt milk, milksops, milch cows, cash cows, sacred co...
What is milk? Who is it for, and what work does it do? This collection of articles bring together an...
Book synopsis: Milk is polymorphic with an inclination for promiscuous collaboration, whether it be ...
Mark Kurlansky\u27s first global food history since the bestselling Cod and Salt; the fascinating cu...
Donated human milk’s status comes into question as it leaves the mother-child relationship and is re...
Milk, a globally traded commodity, is ubiquitous throughout our food systems. In light of its ever-i...
Milk, Modernity and the Making of the Human undertakes a critique of the pervasive notion that human...
The performance lecture is punctuated by small acts of annihilation, and so evokes shock, the dramat...
This blog series analyzes the product-versus-process debate of bio-identical dairy products through ...
Liquid Gold: Lactation as Labor and Human Milk as Commodity in Transatlantic Visual Culture traces t...
This dissertation examines intersections of care and production on commercial dairy farms in souther...
This study traces paradoxical stories of plastics as they get made and disposed of, drawing from the...
Where once ‘milking’ and ‘farming’ were viewed as a valued craft, how and why do we now place such a...