This is a report for the Plant Genetic Resources in Asia (PGRAsia) project and the National Agriculture and Food Research Organization (NARO) genebank project for the collaborative collection and conservation of plant genetic resources in Nepal under the agreement between the National Agriculture Genetic Resources Center (NAGRC), Nepal Agricultural Research Council (NARC), and the Genetic Resources Center, NARO, Japan.A field survey was conducted in Eastern Nepal from February 16th to February 21st, 2018, with the participants separated into teams A and B. Team A focused on cucumber and chili pepper and team B focused on legumes and amaranth. This report is the survey results from team B, with mention of some of the materials collected by t...
A field survey was conducted in central Vietnam from August 18th to 26th, 2017. A total of 65accessi...
A field survey was conducted in East Timor from May 16 to 24, 2005. As a result, 2 accessions of cul...
The National Agriculture and Food Research Organization (NARO) and the Cambodian Agricultural Resear...
Based on the agreement between the National Agriculture Genetic Resources Center (NAGRC), Nepal Agri...
This report describes the third exploration for chili pepper and cucurbitaceous vegetable genetic re...
This report presents the findings of the collaborative survey between Myanmar and Japan for the ex s...
Nepal possesses extreme variations in altitude, topography, climatic conditions, sociocultural compo...
Legume plant genetic resources were the target for exploration in Yamagata prefecture from September...
Under the Joint Research Agreement, the National Institute of Agrobiological Sciences [currently, in...
This report describes the first collaborative expedition to collect Vietnamese plant genetic resourc...
Under a Joint Research Agreement (JRA), the National Institute of Agrobiological Sciences (now the N...
The National Agriculture and Food Research Organization of Japan and the Plant Resources Center (PRC...
An exploration and collection survey was conducted from December 20th, 2017, to January 15th, 2018, ...
Based on a Letter of Agreement between the National Institute of Agrobiological Sciences (NIAS), Jap...
Under the Plant Genetic Resources in Asia (PGRAsia) project, the National Agriculture and Food Resea...
A field survey was conducted in central Vietnam from August 18th to 26th, 2017. A total of 65accessi...
A field survey was conducted in East Timor from May 16 to 24, 2005. As a result, 2 accessions of cul...
The National Agriculture and Food Research Organization (NARO) and the Cambodian Agricultural Resear...
Based on the agreement between the National Agriculture Genetic Resources Center (NAGRC), Nepal Agri...
This report describes the third exploration for chili pepper and cucurbitaceous vegetable genetic re...
This report presents the findings of the collaborative survey between Myanmar and Japan for the ex s...
Nepal possesses extreme variations in altitude, topography, climatic conditions, sociocultural compo...
Legume plant genetic resources were the target for exploration in Yamagata prefecture from September...
Under the Joint Research Agreement, the National Institute of Agrobiological Sciences [currently, in...
This report describes the first collaborative expedition to collect Vietnamese plant genetic resourc...
Under a Joint Research Agreement (JRA), the National Institute of Agrobiological Sciences (now the N...
The National Agriculture and Food Research Organization of Japan and the Plant Resources Center (PRC...
An exploration and collection survey was conducted from December 20th, 2017, to January 15th, 2018, ...
Based on a Letter of Agreement between the National Institute of Agrobiological Sciences (NIAS), Jap...
Under the Plant Genetic Resources in Asia (PGRAsia) project, the National Agriculture and Food Resea...
A field survey was conducted in central Vietnam from August 18th to 26th, 2017. A total of 65accessi...
A field survey was conducted in East Timor from May 16 to 24, 2005. As a result, 2 accessions of cul...
The National Agriculture and Food Research Organization (NARO) and the Cambodian Agricultural Resear...