Xylitol has sweetening, anticariogenic and clinical properties that have attracted the attention of the food and pharmaceutical industries. The conversion of sugars from lignocellulosic biomass into xylitol by D-xylose-fermenting yeast represents an alternative to the chemical process for producing this polyol. A good source of D-xylose is sugarcane bagasse, which can be hydrolyzed with dilute acid. However, acetic acid, which is toxic to the yeast, also appears in the hydrolysate, inhibiting microbe metabolism. Xylitol production depends on the initial D-xylose concentration, which can be increased by concentrating the hydrolysate by vacuum evaporation. However, with this procedure the amount of acetic acid is also increased, aggravating t...
With the objective of maximizing the use of liquid hot water hydrolysate of sugarcane bagasse, xylo-...
The evaluation of hexose and pentose in pre-cultivation of Candida guilliermondii FTI 20037 yeast on...
Sugarcane bagasse, Agave tequilana bagasse and coffee husks were hydrolyzed by steam explosion follo...
AbstractXylitol is one of the alternative natural sweeteners; belong to a group of sugar alcohol. It...
Xylitol is one of the alternative natural sweeteners; belong to a group of sugar alcohol. It can be ...
O hidrolisado hemicelulósico de palha de arroz foi tratado com cinco tipos de carvão ativo (pó e gra...
The aim of this study was to evaluate strategies of detoxification and fermentation of the hemicellu...
Acid sugarcane bagasse hydrolyzate was submitted to pH shifts in order to remove toxic compounds fro...
Quinoa straw is rich in hemicellulose, and it could be hydrolyzed into xylose. It is a promising ene...
This study provides a preliminary contribution to the development of a bioprocess for the contintiou...
Dilute acid hydrolysis of lignocellulosic biomass generates inhibitors in the hydrolysate which hamp...
Xylitol is natural alternative sweetener and used in some foods because of a number of advantageous ...
The effect of glucose on xylose-to-xylitol bioconversion by Candida guilliermondii was examined by a...
The excess of sugarcane bagasse (SCB) from the sugar-alcohol industry is considered a by-product wit...
Integrated management of hemicellulosic fraction and its economical transformation to value-added pr...
With the objective of maximizing the use of liquid hot water hydrolysate of sugarcane bagasse, xylo-...
The evaluation of hexose and pentose in pre-cultivation of Candida guilliermondii FTI 20037 yeast on...
Sugarcane bagasse, Agave tequilana bagasse and coffee husks were hydrolyzed by steam explosion follo...
AbstractXylitol is one of the alternative natural sweeteners; belong to a group of sugar alcohol. It...
Xylitol is one of the alternative natural sweeteners; belong to a group of sugar alcohol. It can be ...
O hidrolisado hemicelulósico de palha de arroz foi tratado com cinco tipos de carvão ativo (pó e gra...
The aim of this study was to evaluate strategies of detoxification and fermentation of the hemicellu...
Acid sugarcane bagasse hydrolyzate was submitted to pH shifts in order to remove toxic compounds fro...
Quinoa straw is rich in hemicellulose, and it could be hydrolyzed into xylose. It is a promising ene...
This study provides a preliminary contribution to the development of a bioprocess for the contintiou...
Dilute acid hydrolysis of lignocellulosic biomass generates inhibitors in the hydrolysate which hamp...
Xylitol is natural alternative sweetener and used in some foods because of a number of advantageous ...
The effect of glucose on xylose-to-xylitol bioconversion by Candida guilliermondii was examined by a...
The excess of sugarcane bagasse (SCB) from the sugar-alcohol industry is considered a by-product wit...
Integrated management of hemicellulosic fraction and its economical transformation to value-added pr...
With the objective of maximizing the use of liquid hot water hydrolysate of sugarcane bagasse, xylo-...
The evaluation of hexose and pentose in pre-cultivation of Candida guilliermondii FTI 20037 yeast on...
Sugarcane bagasse, Agave tequilana bagasse and coffee husks were hydrolyzed by steam explosion follo...