In a cross-sectional study conducted four years ago to assess the validity of the Brazilian version of the Eating Attitudes Test-26 (EAT-26) for the identification of abnormal eating behaviors in a population of young females in Southern Brazil, 56 women presented abnormal eating behavior as indicated by the EAT-26 and the Edinburgh Bulimic Investigation Test. They were each matched for age and neighborhood to two normal controls (N = 112) and were re-assessed four years later with the two screening questionnaires plus the Composite International Diagnostic Interview (CIDI). The EAT results were then compared to diagnoses originating from the CIDI. To evaluate the temporal stability of the two screening questionnaires, a test-retest design ...
BACKGROUND: Eating disorders (EDs) affect an increasing proportion of young women in western countri...
The purpose of this review was to analyze the studies about psychometric properties of eating disord...
Eating attitudes are defined as beliefs, thoughts, feelings, behaviors and relationship with food Th...
In a cross-sectional study conducted four years ago to assess the validity of the Brazilian version ...
In a cross-sectional study conducted four years ago to assess the validity of the Brazilian version ...
In a cross-sectional study conducted four years ago to assess the validity of the Brazilian version ...
The study aimed to investigate the reliability and validity of the Chinese version of the eating att...
This paper focuses on the validation of the Spanish form of the Eating Attitudes Test (EAT-26; Garne...
Eating disorders (EDs) are common in certain nonclinical groups, such as college students. Given kno...
The aim of this study was to develop and validate the Disordered Eating Attitude Scale to measure di...
Determining risk groups is an essential element of preventive studies in eating disorders. In this r...
The study aimed to investigate the reliability and validity of the Chinese version of the eating att...
BACKGROUND: Eating disorders (EDs) affect an increasing proportion of young women in western countri...
BACKGROUND: Eating disorders (EDs) affect an increasing proportion of young women in western countri...
Eating attitudes are defined as beliefs, thoughts, feelings, behaviors and relationship with food Th...
BACKGROUND: Eating disorders (EDs) affect an increasing proportion of young women in western countri...
The purpose of this review was to analyze the studies about psychometric properties of eating disord...
Eating attitudes are defined as beliefs, thoughts, feelings, behaviors and relationship with food Th...
In a cross-sectional study conducted four years ago to assess the validity of the Brazilian version ...
In a cross-sectional study conducted four years ago to assess the validity of the Brazilian version ...
In a cross-sectional study conducted four years ago to assess the validity of the Brazilian version ...
The study aimed to investigate the reliability and validity of the Chinese version of the eating att...
This paper focuses on the validation of the Spanish form of the Eating Attitudes Test (EAT-26; Garne...
Eating disorders (EDs) are common in certain nonclinical groups, such as college students. Given kno...
The aim of this study was to develop and validate the Disordered Eating Attitude Scale to measure di...
Determining risk groups is an essential element of preventive studies in eating disorders. In this r...
The study aimed to investigate the reliability and validity of the Chinese version of the eating att...
BACKGROUND: Eating disorders (EDs) affect an increasing proportion of young women in western countri...
BACKGROUND: Eating disorders (EDs) affect an increasing proportion of young women in western countri...
Eating attitudes are defined as beliefs, thoughts, feelings, behaviors and relationship with food Th...
BACKGROUND: Eating disorders (EDs) affect an increasing proportion of young women in western countri...
The purpose of this review was to analyze the studies about psychometric properties of eating disord...
Eating attitudes are defined as beliefs, thoughts, feelings, behaviors and relationship with food Th...