The soluble and insoluble cotyledon (SPF-Co and IPF-Co) and tegument (SPF-Te and IPF-Te) cell wall polymer fractions of common beans (Phaseolus vulgaris) were isolated using a chemical-enzymatic method. The sugar composition showed that SPF-Co was constituted of 38.6% arabinose, 23.4% uronic acids, 12.7% galactose, 11.2% xylose, 6.4% mannose and 6.1% glucose, probably derived from slightly branched and weakly bound polymers. The IPF-Co was fractionated with chelating agent (CDTA) and with increasing concentrations of NaOH. The bulk of the cell wall polymers (29.4%) were extracted with 4.0M NaOH and this fraction contained mainly arabinose (55.0%), uronic acid (18.9%), glucose (10.7%), xylose (10.3%) and galactose (3.4%). About 8.7% and 10.6...
The storage of Carioca bean at 30 C and 75% relative humidity for eight months altered the solubiliz...
Fibras alimentares obtidas de cotilédones de soja original (FAO) e micronizada (FAM) foram fracionad...
Phaseolus vulgaris and Vicia faba beans contain polyphenols that are associated with chronic disease...
The soluble and insoluble cotyledon (SPF-Co and IPF-Co) and tegument (SPF-Te and IPF-Te) cell wall p...
O feijão é considerado uma fonte importantes de nutrientes, para toda a população mundial, principal...
O feijão é um alimento nutritivo amplamente consumido no Brasil, porém, apresenta facilidade para de...
The occurrence of the hard-to-cook (HTC) defect in legumes is characterized by the inability of coty...
The subject of this thesis was the elucidation of the chemical fine structure of polysaccharides fro...
Full-fat soya beans were separated into hulls and cotyledons. After separation the cell wall fractio...
Orientador : Yong Kun ParkDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de E...
The importance of common beans (Phaseolus vulgaris L.) in addressing food insecurity and protein-ene...
The importance of common beans (Phaseolus vulgaris) in addressing food insecurity cannot be underest...
The primary plant cell wall is composed of the polysaccharide classes pectin, hemicellulose and cell...
O feijão representa a principal fonte de proteínas para as populações de baixa renda, todavia a dige...
Feijões endurecidos devido a condições impróprias de armazenamento têm sua qualidade e aceitabilidad...
The storage of Carioca bean at 30 C and 75% relative humidity for eight months altered the solubiliz...
Fibras alimentares obtidas de cotilédones de soja original (FAO) e micronizada (FAM) foram fracionad...
Phaseolus vulgaris and Vicia faba beans contain polyphenols that are associated with chronic disease...
The soluble and insoluble cotyledon (SPF-Co and IPF-Co) and tegument (SPF-Te and IPF-Te) cell wall p...
O feijão é considerado uma fonte importantes de nutrientes, para toda a população mundial, principal...
O feijão é um alimento nutritivo amplamente consumido no Brasil, porém, apresenta facilidade para de...
The occurrence of the hard-to-cook (HTC) defect in legumes is characterized by the inability of coty...
The subject of this thesis was the elucidation of the chemical fine structure of polysaccharides fro...
Full-fat soya beans were separated into hulls and cotyledons. After separation the cell wall fractio...
Orientador : Yong Kun ParkDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de E...
The importance of common beans (Phaseolus vulgaris L.) in addressing food insecurity and protein-ene...
The importance of common beans (Phaseolus vulgaris) in addressing food insecurity cannot be underest...
The primary plant cell wall is composed of the polysaccharide classes pectin, hemicellulose and cell...
O feijão representa a principal fonte de proteínas para as populações de baixa renda, todavia a dige...
Feijões endurecidos devido a condições impróprias de armazenamento têm sua qualidade e aceitabilidad...
The storage of Carioca bean at 30 C and 75% relative humidity for eight months altered the solubiliz...
Fibras alimentares obtidas de cotilédones de soja original (FAO) e micronizada (FAM) foram fracionad...
Phaseolus vulgaris and Vicia faba beans contain polyphenols that are associated with chronic disease...