Add to ORKGInternational research on vegetable seed vigor is not at the same level attained for grain crops species. This study was conducted to identify reliable procedures for the accelerated aging and controlled deterioration tests to rank onion (Allium cepa L.) seed lots according to their physiological potential. Six seed lots of the cultivars Aurora and Petroline were evaluated in the laboratory for germination, first count, seedling vigor classification, traditional and saturated salt accelerated aging (41ºC / 48 and 72 h), controlled deterioration (24% of water / 45ºC / 24 h) and seedling emergence tests. Seed moisture content after the saturated salt accelerated aging test was lower and uniform, which is considered an important advantage in c...
The evaluation of seed vigor is an important factor for detection of lots of high quality seeds, so ...
Vigor tests were developed to detect differences in seed lots due to limitations of germination test...
The culture of onion (Allium cepa L.) is one of the most important as the volume of production and e...
International research on vegetable seed vigor is not at the same level attained for grain crops spe...
The objective of the present study was to evaluate the methodology of the accelerated aging test to ...
ABSTRACT: International research on vegetable seed vigor is not at the same level attained for grain...
Research has emphasized the relationship of laboratory germination and vigor to seedling emergence a...
The assessment of seed physiological performance is essential to provide consistent information to c...
O potencial fisiológico de sementes, determinado pela germinação e vigor, é diretamente responsável ...
An investigation was carried out to study the effectiveness of the hydric stress test on the evalua...
O presente trabalho, conduzido no Laboratório de Análise de Sementes da Escola Superior de Agricultu...
A avaliação do de vigor é um importante componente no controle de qualidade da indústria de sementes...
The physiological seeds potential covers a set of skills, which allows us to estimate the ability of...
A avaliação do vigor de sementes tem sido ferramenta fundamental dentro do programa de controle de q...
Accelerated aging is one of the most useful tests used for the evaluation of seed vigor but it is se...
The evaluation of seed vigor is an important factor for detection of lots of high quality seeds, so ...
Vigor tests were developed to detect differences in seed lots due to limitations of germination test...
The culture of onion (Allium cepa L.) is one of the most important as the volume of production and e...
International research on vegetable seed vigor is not at the same level attained for grain crops spe...
The objective of the present study was to evaluate the methodology of the accelerated aging test to ...
ABSTRACT: International research on vegetable seed vigor is not at the same level attained for grain...
Research has emphasized the relationship of laboratory germination and vigor to seedling emergence a...
The assessment of seed physiological performance is essential to provide consistent information to c...
O potencial fisiológico de sementes, determinado pela germinação e vigor, é diretamente responsável ...
An investigation was carried out to study the effectiveness of the hydric stress test on the evalua...
O presente trabalho, conduzido no Laboratório de Análise de Sementes da Escola Superior de Agricultu...
A avaliação do de vigor é um importante componente no controle de qualidade da indústria de sementes...
The physiological seeds potential covers a set of skills, which allows us to estimate the ability of...
A avaliação do vigor de sementes tem sido ferramenta fundamental dentro do programa de controle de q...
Accelerated aging is one of the most useful tests used for the evaluation of seed vigor but it is se...
The evaluation of seed vigor is an important factor for detection of lots of high quality seeds, so ...
Vigor tests were developed to detect differences in seed lots due to limitations of germination test...
The culture of onion (Allium cepa L.) is one of the most important as the volume of production and e...