Embora pareça existir um "flavor" característico de mel, a grande variedade de flores disponíveis para a abelha, possibilita uma grande diversidade de flavor e aroma, indicando a presença de vários componentes voláteis. Alguns destes dependem da fisiologia da abelha, dos procedimentos após a colheita e no mel de melato há também a interferência de insetos sugadores e das formigas. Várias substâncias voláteis já foram identificadas, sendo algumas características de determinados méis uniflorais. Com o objetivo de encontrar uma substância volátil característica do mel de melato, seis amostras deste tipo de mel e seis amostras de mel floral foram analisadas usando extração por arraste de gás hidrogênio e cromatografia a gás acoplada a espectrom...
A composição do mel depende, basicamente, da composição do néctar de cada espécie vegetal produtora,...
Unifloral honeys have highly characteristic flavors due to various volatiles probably derived from t...
Monofloral honeys produced by the stingless bee M. Subnida Duke and Melipona scutellaris Latrelle in...
A review about origin, composition and importance of volatile compounds in floral honeys is presente...
In Brazil, there is a diverse fauna of social bees, known by Meliponinae or native stingless bees. T...
Honey and beekeeping products are usually consumed due to their nutritional and therapeutic properti...
O mel é um produto natural de abelhas fabricado a partir do néctar das flores (mel floral) e de secr...
Neste trabalho foram analisados os compostos voláteis de amostras de mel de eucalipto e laranja colh...
Honey is a natural product produced by Apis mellifera bees from the nectar or secretions of plants, ...
A review about origin, composition and importance of volatile compounds in floral honeys is presente...
Volatile organic compounds (VOCs) in honey are obtained from diverse biosynthetic pathways and extra...
To study the aroma features of different varieties of honey, five honey samples from different botan...
[EN] The proliferation of hybrid plant varieties without pollen, such as lavender, has complicated t...
The volatile profiles of 49 Spanish honey samples of different botanical origins were obtained by me...
The aim of the study was to determine the aroma profiles of four kinds of Slovak honey (sunflower, h...
A composição do mel depende, basicamente, da composição do néctar de cada espécie vegetal produtora,...
Unifloral honeys have highly characteristic flavors due to various volatiles probably derived from t...
Monofloral honeys produced by the stingless bee M. Subnida Duke and Melipona scutellaris Latrelle in...
A review about origin, composition and importance of volatile compounds in floral honeys is presente...
In Brazil, there is a diverse fauna of social bees, known by Meliponinae or native stingless bees. T...
Honey and beekeeping products are usually consumed due to their nutritional and therapeutic properti...
O mel é um produto natural de abelhas fabricado a partir do néctar das flores (mel floral) e de secr...
Neste trabalho foram analisados os compostos voláteis de amostras de mel de eucalipto e laranja colh...
Honey is a natural product produced by Apis mellifera bees from the nectar or secretions of plants, ...
A review about origin, composition and importance of volatile compounds in floral honeys is presente...
Volatile organic compounds (VOCs) in honey are obtained from diverse biosynthetic pathways and extra...
To study the aroma features of different varieties of honey, five honey samples from different botan...
[EN] The proliferation of hybrid plant varieties without pollen, such as lavender, has complicated t...
The volatile profiles of 49 Spanish honey samples of different botanical origins were obtained by me...
The aim of the study was to determine the aroma profiles of four kinds of Slovak honey (sunflower, h...
A composição do mel depende, basicamente, da composição do néctar de cada espécie vegetal produtora,...
Unifloral honeys have highly characteristic flavors due to various volatiles probably derived from t...
Monofloral honeys produced by the stingless bee M. Subnida Duke and Melipona scutellaris Latrelle in...