One hundred sixty seven strains of Lactococcus lactis were screened for bacteriocin production by well diffusion assay of GM17 agar. Fourteen (8.4%) produced antimicrobial activity other than organic acids, bacteriophages or hydrogen peroxide. The frequency of bacteriocin production ranged from 2% in L. lactis subsp. cremoris up to 12% in L. lactis subsp. lactis. Antimicrobial activities were not observed in any strain of L. lactis subsp. lactis var. diacetylactis. Among thirteen bacteriocin-producing strains and two nisin-producing strains (L. lactis subsp. lactis ATCC 11454 and L. lactis subsp. lactis CNRZ 150), eight (53%) were characterized as lactose-positive (Lac+) and proteinase-negative (Prt-). The bacteriocin-producing cultures wer...
Lactic acid bacteria were isolated from Kimchi and screened for bacteriocin. A total of 99 strains s...
Autochthonous strains of lactic acid bacteria (LAB) have been isolated from traditionally homemade c...
During the fermentation process, lactic acid bacteria produce variety of anti-microbial agents, such...
Bacteriocins produced by fifteen strains of Lactococcus lactis (14 L. lactis subsp. lactis and one L...
Nowadays one of the biggest public health and food safety challenges are antibiotic resistant pathog...
In this study, bacteriocins from two L. lactis subsp. lactis isolates of Turkey origin designated OC...
In this study, the bacteriocins produced by ten Lactococcus lactis subsp. lactis strains, previously...
Soj Lactococcus lactis subsp. lactis BGSM1-19, izolovan iz sira tradicionalno proizvedenog u domaćin...
Neste trabalho, as bacteriocinas produzidas por culturas de Lactococcus lactis isoladas de salame fe...
Interest in obtaining bacteriocin-producing strains of lactic acid bacteria (LAB) from different sou...
<p> </p> <p><em>Lactobacilli </em>are a group of Lactic Acid Bacteria widely used in the dairy indus...
Soj Lactococcus lactis subsp. lactis BGIS29 je prirodni izolat iz sira proizvedenog u domaćinstvu ko...
Sixty bacterial strains were encountered by random amplification of polymorphic DNA (RAPD) and repet...
Aims: In this study we aimed to screen LAB strains from different fermented dairy products by phenot...
The aim of this work was the characterization of new strains of lactic acid bacteria (LAB) from farm...
Lactic acid bacteria were isolated from Kimchi and screened for bacteriocin. A total of 99 strains s...
Autochthonous strains of lactic acid bacteria (LAB) have been isolated from traditionally homemade c...
During the fermentation process, lactic acid bacteria produce variety of anti-microbial agents, such...
Bacteriocins produced by fifteen strains of Lactococcus lactis (14 L. lactis subsp. lactis and one L...
Nowadays one of the biggest public health and food safety challenges are antibiotic resistant pathog...
In this study, bacteriocins from two L. lactis subsp. lactis isolates of Turkey origin designated OC...
In this study, the bacteriocins produced by ten Lactococcus lactis subsp. lactis strains, previously...
Soj Lactococcus lactis subsp. lactis BGSM1-19, izolovan iz sira tradicionalno proizvedenog u domaćin...
Neste trabalho, as bacteriocinas produzidas por culturas de Lactococcus lactis isoladas de salame fe...
Interest in obtaining bacteriocin-producing strains of lactic acid bacteria (LAB) from different sou...
<p> </p> <p><em>Lactobacilli </em>are a group of Lactic Acid Bacteria widely used in the dairy indus...
Soj Lactococcus lactis subsp. lactis BGIS29 je prirodni izolat iz sira proizvedenog u domaćinstvu ko...
Sixty bacterial strains were encountered by random amplification of polymorphic DNA (RAPD) and repet...
Aims: In this study we aimed to screen LAB strains from different fermented dairy products by phenot...
The aim of this work was the characterization of new strains of lactic acid bacteria (LAB) from farm...
Lactic acid bacteria were isolated from Kimchi and screened for bacteriocin. A total of 99 strains s...
Autochthonous strains of lactic acid bacteria (LAB) have been isolated from traditionally homemade c...
During the fermentation process, lactic acid bacteria produce variety of anti-microbial agents, such...