Poultry farming on Peradarnik farm

Peradarstvo u Republici Hrvatskoj karakterizira visok stupanj industrijalizacije. U peradarstvo se uvode linijski hibridi zbog svojih poboljšanih reproduktivnih svojstava. Farma „Peradarnik“ smještena je u Gunji i na svojoj farmi se bavi proizvodnjom konzumnih jaja. U proizvodnji koriste kokoši nesilice pasmine Lohmann Brown. Farma je kapaciteta 5 500 tisuća komada kokoši koje dnevno snesu od 4 500 do 5000 jaja. Da bih se postigla visoka nesivost i dobri rezultati potrebno je osigurati optimalne uvijete boravka i pravilnu hranidbu. Na ovoj farmi hranidba se fokusira na starost kokoši i prema tome se sastavljaju obroci. Pa tako ova farma ima četiri vrste smjesa za hranidbu. Prva smjesa je za kokoši nesilice koje su tek ušle u proizvodnju tj. za kokoši koje su tek počele nesti. Druga smjesa je za kokoši nesilice od 29. tjedna do 45. tjedna. Treća je nakon 45. tjedna i četvrta nakon 65. tjedna. Kokši nesilice u proizvodnji budu godinu dana.Poultry farming in the Republic of Croatia is characterized by a high degree of industrialization. Linear hybrids were introduced into poultry farming because of their improved reproductive aspects. The Farm "Peradarnik" is located in Gunja and it produces eggs for consumption. In the production, they use hens of the Lohmann Brown sort.The farm has a capacity of 5,500 hens that lay 4,500 to 5,000 eggs a day. In order to achieve high results it is necessary to ensure the optimal conditions and proper feeding. At this farm, the feeding focuses on the hen's age and the meals are made according to it. And bearing that in mind this farm has four feeding mixtures. The first mixture is for hens that are just starting to produce, i.e. for those that have just begun to lay eggs. The second mixture is for hens that are 29 to 45 weeks old. The third is for those who have are more than 45 weeks old and the fourth for those more than 65 weeks old. Hens stay in production for a year