Meat quality of common carp from automated intensive production

U radu je ispitana kvaliteta mesa konzumnog šarana (Cyprinus carpio L.) iz automatiziranog sustava uzgoja. Kemijski sastav mesa šarana značajno varira ovisno o načinu hranidbe, spolu i dijelu tijela. Automatiziran intenzivan uzgoj šarana uz automatsko hranjenje kompletnim smjesama, praćenje parametara ribnjaka, pravilnom dnevnom hranidbom i redovitim obrađivanjem ribnjaka rezultirati će kontroliranim kemijskim sastavom mesa. Stoga je svrha ovog rada utvrditi prehrambenu vrijednost mesa šarana uzgojenog automatiziranim intenzivnim načinom uzgoja, određujući osnovni kemijski sastav, sastav masnih kiselina i udio esencijalnih aminokiselina. Iz dobivenih rezultata možemo zaključiti da je udio masti u mesu šarana relativno nizak, omjer Ω-3 i Ω-6 masnih kiselina povoljan, te da je šaran dobar izvor visokovrijednih proteina povoljnog aminokiselinskog sastava.Meat quality of common carp (Cyprinus carpio L.) from automated intensive production system has been analized in this study. Chemical composition of carp meat significantly varies depending on feeding, gender and part of body. Automated intensive production system includes feeding with complete peleted feed, monitoring of enviroment parameters, regular feeding frequency and fish pond hygiene and results in controled chemical composition of carp meat. Therefore, aim of this study is to determine nutritive value of carp meat from automated intensive production system, results of chemical composition, fatty acid and essential amino acid composition analysis show that fat content is low, favorable Ω-3/Ω-6 ratio and that carp meat is very good source of valuable proteins with very good aminoacid composition