<p>Salmonella is frequently found in poultry and represent an important source for human gastrointestinal infections worldwide. The aim of this study was to investigate the prevalence, genotypes and antimicrobial resistance of Salmonella serotypes in broilers from Ecuador. Caeca content from 388 at random selected broiler batches were collected in 6 slaughterhouses during 1 year and analyzed by the ISO 6579/Amd1 protocol for the isolation for Salmonella. Isolates were serotyped and genotypic variation was acceded by pulsed field gel electrophoresis. MIC values for sulfamethoxazole, gentamicin, ciprofloxacin, ampicillin, cefotaxime, ceftazidime, tetracycline, streptomycin, trimethropim, chloramphenicol, colistin, florfenicol, kanamycin...
Salmonella is a common foodborne pathogen in the poultry production systems. Its presence in this fo...
The present study investigated the prevalence, antimicrobial resistance to twenty antibiotics, and c...
Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwi...
Salmonella is frequently found in poultry and represent an important source for human gastrointestin...
<div><p><i>Salmonella</i> is frequently found in poultry and represent an important source for human...
Salmonella is frequently found in poultry and represent an important source for human gastrointestin...
Salmonella is one of the most common foodborne pathogens associated with diarrheal disease in humans...
Salmonella enterica is one of the most important foodborne pathogens around the world. In the last y...
Salmonella enterica is one of the most important foodborne pathogens around the world. In the last y...
Salmonellosis is a bacterial infection caused by salmonella, a member of the Enterobacteriaceae fami...
A cross-sectional study was conducted between December, 2013, and May, 2014, to determine the preval...
Aims: Salmonella Hadar, Salmonella Brancaster and Salmonella Enteritidis are the main Salmonella ent...
Background: The third largest poultry flock in Northeast Brazil is located in Ceará State. Some path...
Salmonella is the cause of millions of cases of human gastroenteritis worldwide and over one hun-dre...
Antimicrobial resistance (AR) is a worldwide concern. Up to a 160% increase in antibiotic usage in f...
Salmonella is a common foodborne pathogen in the poultry production systems. Its presence in this fo...
The present study investigated the prevalence, antimicrobial resistance to twenty antibiotics, and c...
Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwi...
Salmonella is frequently found in poultry and represent an important source for human gastrointestin...
<div><p><i>Salmonella</i> is frequently found in poultry and represent an important source for human...
Salmonella is frequently found in poultry and represent an important source for human gastrointestin...
Salmonella is one of the most common foodborne pathogens associated with diarrheal disease in humans...
Salmonella enterica is one of the most important foodborne pathogens around the world. In the last y...
Salmonella enterica is one of the most important foodborne pathogens around the world. In the last y...
Salmonellosis is a bacterial infection caused by salmonella, a member of the Enterobacteriaceae fami...
A cross-sectional study was conducted between December, 2013, and May, 2014, to determine the preval...
Aims: Salmonella Hadar, Salmonella Brancaster and Salmonella Enteritidis are the main Salmonella ent...
Background: The third largest poultry flock in Northeast Brazil is located in Ceará State. Some path...
Salmonella is the cause of millions of cases of human gastroenteritis worldwide and over one hun-dre...
Antimicrobial resistance (AR) is a worldwide concern. Up to a 160% increase in antibiotic usage in f...
Salmonella is a common foodborne pathogen in the poultry production systems. Its presence in this fo...
The present study investigated the prevalence, antimicrobial resistance to twenty antibiotics, and c...
Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwi...