<p>The most important source of Salmonella spp. infection in humans is by the consumption of contaminated poultry products. Due to the risk of resistance development and its transfer from animals to humans, the Belgian Royal Decree concerning the eradication of Salmonella (C-2007/22784) prohibits treatment of poultry with antimicrobials against zoonotic Salmonella spp. To uncover illicit use, an analytical method using ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) for the determination of antimicrobial residues in poultry excreta was developed and validated for classes having an active spectrum against Salmonella spp. in poultry: β-lactams (amoxicillin and penicillin V), fluoroquinolones (enroflox...
Seventy-five poultry feed samples of two feed types were analysed for antibiotic drugs using a simp...
Poultry and meat products contaminated with Salmonella enterica are a major cause of foodborne illne...
Aims: The aim of this study was to investigate the effectiveness of medication in the prevention of ...
The most important source of Salmonella spp. infection in humans is by the consumption of contaminat...
The most important source of Salmonella infection is through consumption of contaminated poultry pro...
In The Netherlands, all antibiotic treatments should be registered at the farm and in a central data...
Salmonella is a widely distributed foodborne pathogen and one of the most common causes of bacterial...
presentation during Symposium 'Trends in Food Analysis VII' - September 2013 Gent Belgium<...
peer-reviewedThe objective of this work was to develop a quantitative multi-residue method for analy...
The article provides data on the isolation and identification of the pathogen S. Pullorum from patho...
1. Salmonella is one of the most important pathogens in public health and it is usually associated w...
Antibiotic residue in chicken is a human health concern due to its harmful effects on consumer healt...
ABSTRACT In this study, the presence of antibiotics (ANB) residues was evaluated in poultry meat pur...
Monitoring antimicrobial resistance of foodborne pathogens in poultry is critical for food safety. W...
Salmonella enterica is the most important foodborne pathogen, and it is often associated with the co...
Seventy-five poultry feed samples of two feed types were analysed for antibiotic drugs using a simp...
Poultry and meat products contaminated with Salmonella enterica are a major cause of foodborne illne...
Aims: The aim of this study was to investigate the effectiveness of medication in the prevention of ...
The most important source of Salmonella spp. infection in humans is by the consumption of contaminat...
The most important source of Salmonella infection is through consumption of contaminated poultry pro...
In The Netherlands, all antibiotic treatments should be registered at the farm and in a central data...
Salmonella is a widely distributed foodborne pathogen and one of the most common causes of bacterial...
presentation during Symposium 'Trends in Food Analysis VII' - September 2013 Gent Belgium<...
peer-reviewedThe objective of this work was to develop a quantitative multi-residue method for analy...
The article provides data on the isolation and identification of the pathogen S. Pullorum from patho...
1. Salmonella is one of the most important pathogens in public health and it is usually associated w...
Antibiotic residue in chicken is a human health concern due to its harmful effects on consumer healt...
ABSTRACT In this study, the presence of antibiotics (ANB) residues was evaluated in poultry meat pur...
Monitoring antimicrobial resistance of foodborne pathogens in poultry is critical for food safety. W...
Salmonella enterica is the most important foodborne pathogen, and it is often associated with the co...
Seventy-five poultry feed samples of two feed types were analysed for antibiotic drugs using a simp...
Poultry and meat products contaminated with Salmonella enterica are a major cause of foodborne illne...
Aims: The aim of this study was to investigate the effectiveness of medication in the prevention of ...