The European Commission recommends to monitor the 16 polycyclic aromatic hydrocarbons (PAHs) possessing both genotoxic and carcinogenic properties. Since robust analytical methods specific for this set of European PAH are lacking, a new method for their analysis in food is proposed. The donnor-acceptor complex chromatography (DACC) is used as clean-up step and high-performance liquid chromatography-ultraviolet/fluorescence detection (HPLC-UV/FLD) is used for detection and quantification. The method has been validated for analysis of PAH in oil and in dried plants and bears very good results for all compounds.</p
Polycyclic aromatic hydrocarbons (PAHs) are a large class of organic compounds. It has been establis...
Polycyclic aromatic hydrocarbons (PAHs) are a large class of organic compounds. It has been establis...
Analysis of polycyclic aromatic hydrocarbons (PAHs) in complex foodstuff is associated with complica...
High performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detect...
Polycyclic aromatic hydrocarbons (PAHs) are well-known environmental contaminants and 15 of which ex...
peer reviewedHigh performance liquid chromatography (HPLC) coupled to an ultraviolet (UV), diode arr...
A collaborative study on the analysis for 15+1 EU priority PAHs in edible oils was organised to inve...
An analytical method is reported for the determination of four polycyclic aromatic hydrocarbons (ben...
An analytical method is reported for the determination of four polycyclic aromatic hydrocarbons (ben...
A gas-chromatographic single-quadrupole analytical method for the analysis of the 16 priority Europe...
A gas-chromatographic single quadrupole analytical method for the analysis of the sixteen ...
In this work an HPLC method for determination of polycyclic aromatic hydrocarbons (PAH) in edible oi...
Polycyclic aromatic hydrocarbons (PAHs) in food are discussed in terms of their occurrence, legal li...
A method based on high-performance liquid-chromatography was developed for the quantitation of 15 po...
U radu je proveden razvoj i validacija HPLC metode za određivanje policikličkih aromatskih ugljikovo...
Polycyclic aromatic hydrocarbons (PAHs) are a large class of organic compounds. It has been establis...
Polycyclic aromatic hydrocarbons (PAHs) are a large class of organic compounds. It has been establis...
Analysis of polycyclic aromatic hydrocarbons (PAHs) in complex foodstuff is associated with complica...
High performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detect...
Polycyclic aromatic hydrocarbons (PAHs) are well-known environmental contaminants and 15 of which ex...
peer reviewedHigh performance liquid chromatography (HPLC) coupled to an ultraviolet (UV), diode arr...
A collaborative study on the analysis for 15+1 EU priority PAHs in edible oils was organised to inve...
An analytical method is reported for the determination of four polycyclic aromatic hydrocarbons (ben...
An analytical method is reported for the determination of four polycyclic aromatic hydrocarbons (ben...
A gas-chromatographic single-quadrupole analytical method for the analysis of the 16 priority Europe...
A gas-chromatographic single quadrupole analytical method for the analysis of the sixteen ...
In this work an HPLC method for determination of polycyclic aromatic hydrocarbons (PAH) in edible oi...
Polycyclic aromatic hydrocarbons (PAHs) in food are discussed in terms of their occurrence, legal li...
A method based on high-performance liquid-chromatography was developed for the quantitation of 15 po...
U radu je proveden razvoj i validacija HPLC metode za određivanje policikličkih aromatskih ugljikovo...
Polycyclic aromatic hydrocarbons (PAHs) are a large class of organic compounds. It has been establis...
Polycyclic aromatic hydrocarbons (PAHs) are a large class of organic compounds. It has been establis...
Analysis of polycyclic aromatic hydrocarbons (PAHs) in complex foodstuff is associated with complica...