Salmonella Enteritidis strains of egg- and non-egg-related origin were characterized molecularly to find markers correlated with the egg-contaminating property of Salmonella Enteritidis. Isolates were examined by random amplified polymorphic DNA (RAPD), plasmid profiling and phage typing. Furthermore, the presence of 30 virulence genes was tested by PCR. In genetic fingerprinting and gene content, only small differences between the strains were found and no correlation was observed with the origin (egg-related versus non-egg-related). A major RADP group was present in both egg- and non-egg-related strains, but other smaller RAPD groups were present as well in both categories of strains. Phage types PT4 and PT21 were predominant. Differentia...
Salmonella enterica serovar Enteritidis has developed the potential to contaminate table eggs intern...
There are over 2500 Salmonella enterica serovars that circulate globally. Of these, serovars those c...
Background: Bacteria can be transmitted to consumers around the world due to the movement of animals...
Salmonella Enteritidis strains of egg- and non-egg-related origin were characterized molecularly to ...
Salmonella enterica serovar Enteritidis is unable to multiply in the albumen of fresh eggs and must ...
The present study sought to determine whether Salmonella enteritidis isolated from freshly laid eggs...
In Australia, the egg industry is periodically implicated during outbreaks of Salmonella food poison...
ABSTRACT Bacterial culturing of eggs for Salmonella enteritidis has become an important tool in effo...
A total of 61 isolates of Salmonella enteritidis were analyzed by the techniques of pulsed-field gel...
Non-typhoidal Salmonella, particularly Salmonella enterica serovar Typhimurium (S. Typhimurium), is ...
Random amplified polymorphic DNA (RAPD) analysis was applied for molecular characterization of five ...
Salmonella Enteritidis is still a major cause of human food borne infections and can be associated w...
Background and Aim: Salmonellosis is one of the most common foodborne bacterial diseases in the worl...
Twelve Salmonella ser. Enteritidis strains phage type 4 isolated in Italy from different food-borne ...
Abstract Background Salmonella is recognized as a common bacterial cause of foodborne diarrheal illn...
Salmonella enterica serovar Enteritidis has developed the potential to contaminate table eggs intern...
There are over 2500 Salmonella enterica serovars that circulate globally. Of these, serovars those c...
Background: Bacteria can be transmitted to consumers around the world due to the movement of animals...
Salmonella Enteritidis strains of egg- and non-egg-related origin were characterized molecularly to ...
Salmonella enterica serovar Enteritidis is unable to multiply in the albumen of fresh eggs and must ...
The present study sought to determine whether Salmonella enteritidis isolated from freshly laid eggs...
In Australia, the egg industry is periodically implicated during outbreaks of Salmonella food poison...
ABSTRACT Bacterial culturing of eggs for Salmonella enteritidis has become an important tool in effo...
A total of 61 isolates of Salmonella enteritidis were analyzed by the techniques of pulsed-field gel...
Non-typhoidal Salmonella, particularly Salmonella enterica serovar Typhimurium (S. Typhimurium), is ...
Random amplified polymorphic DNA (RAPD) analysis was applied for molecular characterization of five ...
Salmonella Enteritidis is still a major cause of human food borne infections and can be associated w...
Background and Aim: Salmonellosis is one of the most common foodborne bacterial diseases in the worl...
Twelve Salmonella ser. Enteritidis strains phage type 4 isolated in Italy from different food-borne ...
Abstract Background Salmonella is recognized as a common bacterial cause of foodborne diarrheal illn...
Salmonella enterica serovar Enteritidis has developed the potential to contaminate table eggs intern...
There are over 2500 Salmonella enterica serovars that circulate globally. Of these, serovars those c...
Background: Bacteria can be transmitted to consumers around the world due to the movement of animals...