Apple cultivation and processing on the family farm Boić

U radu je opisan način uzgoja i prerade jabuke na OPG-u Boić. Opisani su načini uzgoja(podloga, sorte, održavanje) te načini prerade jabuke u prirodni sok i čips. Isto tako analizirani su postupci koji su potrebni pri proizvodnji prije svega soka, kao što su: pranje, prešanje, cijeđenje, sušenje. Na kraju svega opisani su proizvodi koji nastaju preradom a to su mutni, bistri i kašasti sok i njihov sastav i kvaliteta.Final thesis describes producing and processing apples on the family farm Boić. The production methods regarding the ground base, sorts and maintenance, and processing into a natural juice and chips are described in this thesis. What’s more, there is a juice making procedures analysis including washing, pressing, wringing and drying. In the end, there is a description of the apple products including blurry, clear and pulpy juice and their ingredients and quality