DETERMINATION OF ALKALOIDS IN DIFFERENT MILK CHOCOLATES

Tema i cilj ovog završnog rada bila je određivanje bezmasnih kakao dijelova preko ukupne količine alkaloida. Količina bezmasnih kakao dijelova izračunava se na temelju količine teobromina. Određivanje se vršilo u tvornici Zvečevo d.d. Požega, to jest u njihovom laboratoriju. Za određivanje je korišteno pet mliječnih čokolada različitih proizvođača. Također su opisane neke od metoda kontrole kvalitete čokolade.The theme and purpose of this final work was to determine fat, cocoa parts over the total amount of alkaloids. The amount of fat, cocoa components is calculated based on the amount of theobromine. Determination was carried out in the factory Zveĉevo dd Poţega, that is, in their lab. To determine the milk chocolate used five different manufacturers. Also are described some of the methods of quality control of chocolate