Surfaces and special implementation of agro and ampelotechnological procedures in organic viticulture in Croatia

Cilj istraživanja ovog rada je analizirati i anketirati površine pod ekološkim vinogradima u Republici Hrvatski, te utvrditi agro i ampelotehničke zahvate u ekološkim vinogradima. Površine pod ekološkim vinogradima se povećavaju svake godine. Proizvođači su zainteresirani i za povećanje površina, a pojavljuju se i novi proizvođači. Telefonskim anketiranjem prikupljeni su podaci o površinama i sortimentu od proizvođača. Prema prikupljenim podacima od proizvođača ustanovljeno je da ima 551,15 hektara, a najviše se uzgaja Plavac mali, Graševina i Merlot. Ekološki vinogradi najzastupljeniji su u regiji Primorska Hrvatska, razlog tome je što mediteranska klima i siromašna (škrta), kamenita tla čine idealne uvjete za ekološku proizvodnju.The main goal of this research is to analise and survey organic vineyard areas of Republic of Croatia so as determine agro and apelotechnical interventions in ecological vineyards. Area under ecological vineyards are increasing every year. Manufacturers are also interested in increasing the surface area, and there are also new manufacturers. Telephone interviews collected data on areas and the assortment of manufacturers. According to data collected by the manufacturer was found to have 551,15 hectares, but most are grown Plavac, Chardonnay and Merlot. Ecological vineyards is most represented in mediteanian area of Republic of Croatia, main reason for that is mediteranian climate and impoverished (stingy), rocky soils which makes ideal climate conditions (terroir) for ecological grape production