Food donation organization in Europe and States are made of Food banks and food pantries. Every county possess several Food banks, food pantries and other charitable organizations. Together, they combine a network of non profit charitable organizations. Their goal is to prevent food waste. Furthermore to prevent hunger and the deficit of food in a community as well as to prevent food waste, which is a threat for the environment and a big producer of not just waste, but also CO2 emission. In non profit organizations there is no production of a product, nor market with the buyers interested in a particular product or services. Due to that Food banks can not be compared with some of the usual organizational structures. Because of that there is...
Nowadays, food waste is one of the main global paradoxes and raises profound questions from the soci...
The focus of this thesis is food wastage in Europe (mostly the European Union) with the focal point ...
The thesis looks into the issue of food waste. The aim of the first part of this thesis is to provid...
Food donation organization in Europe and States are made of Food banks and food pantries. Every coun...
The food donation process in Belgium is mapped and analyzed to identify bottlenecks in compliance wi...
Hundreds of thousands of tons of food are either lost or wasted while millions of people suffer from...
The chapter analyses the food recovery, management and redistribution system from the viewpoint of f...
Emergency food poverty relief is one of the possible entry points to understanding food poverty in a...
The contradictions between food poverty affecting a large section of the global population and the e...
Emergency food poverty relief is one of the possible entry points to understanding food poverty in a...
This article discusses food donation as a tool in the sustainable food policy design of the European...
The 28 member states of the European Union produce around 88 million tonnes of food losses every yea...
Donacije hrane igraju važnu ulogu u današnjem svijetu, a pozitivno utječu na psihološko stanje dariv...
Food poverty, food insecurity, and increase in food waste are challenges both in developing and deve...
The study investigates the operation of the Italian food bank with respect to supply, logistics, and...
Nowadays, food waste is one of the main global paradoxes and raises profound questions from the soci...
The focus of this thesis is food wastage in Europe (mostly the European Union) with the focal point ...
The thesis looks into the issue of food waste. The aim of the first part of this thesis is to provid...
Food donation organization in Europe and States are made of Food banks and food pantries. Every coun...
The food donation process in Belgium is mapped and analyzed to identify bottlenecks in compliance wi...
Hundreds of thousands of tons of food are either lost or wasted while millions of people suffer from...
The chapter analyses the food recovery, management and redistribution system from the viewpoint of f...
Emergency food poverty relief is one of the possible entry points to understanding food poverty in a...
The contradictions between food poverty affecting a large section of the global population and the e...
Emergency food poverty relief is one of the possible entry points to understanding food poverty in a...
This article discusses food donation as a tool in the sustainable food policy design of the European...
The 28 member states of the European Union produce around 88 million tonnes of food losses every yea...
Donacije hrane igraju važnu ulogu u današnjem svijetu, a pozitivno utječu na psihološko stanje dariv...
Food poverty, food insecurity, and increase in food waste are challenges both in developing and deve...
The study investigates the operation of the Italian food bank with respect to supply, logistics, and...
Nowadays, food waste is one of the main global paradoxes and raises profound questions from the soci...
The focus of this thesis is food wastage in Europe (mostly the European Union) with the focal point ...
The thesis looks into the issue of food waste. The aim of the first part of this thesis is to provid...