Alkylresorcinols (AR) are phenolic lipids present in the bran of wheat and rye. Plasma AR and their urinary metabolites may be suitable biomarkers of whole-grain (WG) wheat and rye consumption. The objective of this study was to examine plasma AR and urinary AR metabolites in response to WG wheat consumption
Wheat and rye, the most consumed whole grains (WG) in the Nordic countries, contain alkylresorcinols...
Background/Objectives:Alkylresorcinols (ARs) have been suggested as biomarkers of whole-grain wheat ...
Alkylresorcinols (AR) are phenolic lipids found in high amounts in wholegrain wheat and rye. They ma...
Alkylresorcinols (AR) are phenolic lipids present in the bran of wheat and rye. Plasma AR and their ...
Alkylresorcinols (ARs) were first proposed as potential biomarkers of wholegrain wheat and rye intak...
To overcome some of the obstacles of the traditional assessment methods, biochemical indicators or b...
Whole-grain intake has been reported to be associated with a lower risk of several lifestyle-related...
BACKGROUND: Small-scale, short-term intervention studies have suggested that plasma alkylresorcinol ...
Most studies on the role of whole grain for health rely on self-reported intake data, which are pron...
Whole-grain intake has been reported to be associated with a lower risk of several lifestyle-related...
Alkylresorcinols [ARs] have been proposed for use as biomarkers of whole-grain intake. The aim here ...
helsinki.fi) Background:Whole-grain rye and wheat cereals contain high amounts of alkylresorcinols (...
Dietary biomarkers are objective measures of food or nutrient intake and can be related to endpoints...
Alkylresorcinols (AR) have been suggested as specific dietary biomarkers of whole-grain wheat and ry...
Background: Alkylresorcinols are phenolic compounds that are present almost exclusively in rye and w...
Wheat and rye, the most consumed whole grains (WG) in the Nordic countries, contain alkylresorcinols...
Background/Objectives:Alkylresorcinols (ARs) have been suggested as biomarkers of whole-grain wheat ...
Alkylresorcinols (AR) are phenolic lipids found in high amounts in wholegrain wheat and rye. They ma...
Alkylresorcinols (AR) are phenolic lipids present in the bran of wheat and rye. Plasma AR and their ...
Alkylresorcinols (ARs) were first proposed as potential biomarkers of wholegrain wheat and rye intak...
To overcome some of the obstacles of the traditional assessment methods, biochemical indicators or b...
Whole-grain intake has been reported to be associated with a lower risk of several lifestyle-related...
BACKGROUND: Small-scale, short-term intervention studies have suggested that plasma alkylresorcinol ...
Most studies on the role of whole grain for health rely on self-reported intake data, which are pron...
Whole-grain intake has been reported to be associated with a lower risk of several lifestyle-related...
Alkylresorcinols [ARs] have been proposed for use as biomarkers of whole-grain intake. The aim here ...
helsinki.fi) Background:Whole-grain rye and wheat cereals contain high amounts of alkylresorcinols (...
Dietary biomarkers are objective measures of food or nutrient intake and can be related to endpoints...
Alkylresorcinols (AR) have been suggested as specific dietary biomarkers of whole-grain wheat and ry...
Background: Alkylresorcinols are phenolic compounds that are present almost exclusively in rye and w...
Wheat and rye, the most consumed whole grains (WG) in the Nordic countries, contain alkylresorcinols...
Background/Objectives:Alkylresorcinols (ARs) have been suggested as biomarkers of whole-grain wheat ...
Alkylresorcinols (AR) are phenolic lipids found in high amounts in wholegrain wheat and rye. They ma...