Notice a Reprendre pas de CLE UT au 17/12/2015Among transcriptomic studies, those comparing species or populations can increase ourunderstanding of the impact of the evolutionary forces on the differentiation of populations. A particular situation isthe one of short evolution time with breeds of a domesticated species that underwent strong selective pressures.In this study, the gene expression diversity across five pig breeds has been explored in muscle. Samples came from: 24 Duroc, 33 Landrace, 41 Large White dam line, 10 Large White sire line and 39 Piétrain. From these animals, 147 muscle samples obtained at slaughter were analyzed using the porcine Agilent 44 K v1 microarray.A total of 12,358 genes were identified as expressed in muscle...
BACKGROUND: Meat quality depends on physiological processes taking place in muscle tissue, which cou...
In general, genetic differences across different breeds of pig lead to variation in mature body size...
In order to better understand and elucidate the major determinants of red and white muscle phenotypi...
In order to determine candidate genes involved in production traits, the mRNA levels of muscle tissu...
228 spots (171 unique genes) allow the discrimination between the five lines. These genes were ident...
BACKGROUND: Artificial selection has caused rapid evolution in domesticated species. The identificat...
Artificial selection has caused rapid evolution in domesticated species. The identification of selec...
[Background]: The main goal of the present study was to analyse the genetic architecture of mRNA exp...
[Background]: Artificial selection has caused rapid evolution in domesticated species. The identific...
Differentially expressed genes on autosomes. Only probes with an alignment on the porcine genome Ssc...
Recently, selection in pigs has been focused on improving the lean meat content in carcasses; this f...
An array consisting of 10,665 oligo 70mer was used to evaluate the longissimus dorsi muscle tissue e...
<div><h3>Background</h3><p>The main goal of the present study was to analyse the genetic architectur...
Meat quality depends on physiological processes taking place in muscle tissue, which could involve a...
The Min pig (Sus scrofa) is a well-known indigenous breed in China. One of its main advantages over ...
BACKGROUND: Meat quality depends on physiological processes taking place in muscle tissue, which cou...
In general, genetic differences across different breeds of pig lead to variation in mature body size...
In order to better understand and elucidate the major determinants of red and white muscle phenotypi...
In order to determine candidate genes involved in production traits, the mRNA levels of muscle tissu...
228 spots (171 unique genes) allow the discrimination between the five lines. These genes were ident...
BACKGROUND: Artificial selection has caused rapid evolution in domesticated species. The identificat...
Artificial selection has caused rapid evolution in domesticated species. The identification of selec...
[Background]: The main goal of the present study was to analyse the genetic architecture of mRNA exp...
[Background]: Artificial selection has caused rapid evolution in domesticated species. The identific...
Differentially expressed genes on autosomes. Only probes with an alignment on the porcine genome Ssc...
Recently, selection in pigs has been focused on improving the lean meat content in carcasses; this f...
An array consisting of 10,665 oligo 70mer was used to evaluate the longissimus dorsi muscle tissue e...
<div><h3>Background</h3><p>The main goal of the present study was to analyse the genetic architectur...
Meat quality depends on physiological processes taking place in muscle tissue, which could involve a...
The Min pig (Sus scrofa) is a well-known indigenous breed in China. One of its main advantages over ...
BACKGROUND: Meat quality depends on physiological processes taking place in muscle tissue, which cou...
In general, genetic differences across different breeds of pig lead to variation in mature body size...
In order to better understand and elucidate the major determinants of red and white muscle phenotypi...