Understanding the nature of mucus-microbe interactions will provide important information that can help to elucidate the mechanisms underlying probiotic adhesion. This study focused on the adhesive properties of the Lactococcus lactis subsp. cremoris IBB477 strain, previously shown to persist in the gastrointestinal tract of germ-free rats. The shear flow-induced detachment of L. lactis cells was investigated under laminar flow conditions. Such a dynamic approach demonstrated increased adhesion to bare and mucin-coated polystyrene for IBB477, compared to that observed for the MG1820 control strain. To identify potential genetic determinants giving adhesive properties to IBB477, the improved high-quality draft genome sequence comprising chro...
Surface proteins of Gram-positive bacteria play crucial roles in bacterial adhesion to host tissues....
One of the primary selection criteria for potential probiotics is the ability to adhere to the host ...
Food and probiotic bacteria, in particular lactic acid bacteria, are ingested in large amounts by hu...
Understanding the nature of mucus-microbe interactions will provide important information that can h...
In the gastrointestinal tract (GIT), adhesion is a prerequisite for bacterial colonization. Lactococ...
The ability of Lactococcus lactis to adhere to the intestinal mucosa can potentially prolong the co...
Adhesion of bacteria to mucus may favor their persistence within the gut and their beneficial effect...
<div><p>Adhesion of bacteria to mucus may favor their persistence within the gut and their beneficia...
Adhesion of bacteria to mucosal surfaces and epithelial cells is one of the key features for the sel...
Adhesion capacity is considered one of the selection criteria for probiotic strains. The purpose of ...
<p>The adhesion ability to mucin varied greatly among 18 Lactobacillus plantarum isolates depending ...
International audienceThe adhesion properties of 14 Streptococcus salivarius strains to mucus (HT29-...
International audienceAIMS: The ability of 31 Lactobacillus plantarum strains to adhere to biologica...
Mucus provides protective functions in the gastrointestinal tract and plays an important role in the...
In spite of the wealth of clinical evidence supporting the health benefits of Lactobacillus rhamnosu...
Surface proteins of Gram-positive bacteria play crucial roles in bacterial adhesion to host tissues....
One of the primary selection criteria for potential probiotics is the ability to adhere to the host ...
Food and probiotic bacteria, in particular lactic acid bacteria, are ingested in large amounts by hu...
Understanding the nature of mucus-microbe interactions will provide important information that can h...
In the gastrointestinal tract (GIT), adhesion is a prerequisite for bacterial colonization. Lactococ...
The ability of Lactococcus lactis to adhere to the intestinal mucosa can potentially prolong the co...
Adhesion of bacteria to mucus may favor their persistence within the gut and their beneficial effect...
<div><p>Adhesion of bacteria to mucus may favor their persistence within the gut and their beneficia...
Adhesion of bacteria to mucosal surfaces and epithelial cells is one of the key features for the sel...
Adhesion capacity is considered one of the selection criteria for probiotic strains. The purpose of ...
<p>The adhesion ability to mucin varied greatly among 18 Lactobacillus plantarum isolates depending ...
International audienceThe adhesion properties of 14 Streptococcus salivarius strains to mucus (HT29-...
International audienceAIMS: The ability of 31 Lactobacillus plantarum strains to adhere to biologica...
Mucus provides protective functions in the gastrointestinal tract and plays an important role in the...
In spite of the wealth of clinical evidence supporting the health benefits of Lactobacillus rhamnosu...
Surface proteins of Gram-positive bacteria play crucial roles in bacterial adhesion to host tissues....
One of the primary selection criteria for potential probiotics is the ability to adhere to the host ...
Food and probiotic bacteria, in particular lactic acid bacteria, are ingested in large amounts by hu...