Risk Assessment and official control forms as instruments of development of the Food Safety System in the Ministry of Defense and Croatian Armed Forces

Recentni službeni pokazatelji kazuju kako mikrobiološka kontaminacija hrane još uvijek predstavlja dominantan izazov u kontekstu sigurnosti prehrane. Pri tome, čini se kako neprimjerena higijena predstavlja ključni čimbenik za pojavu zdravstvene neispravnosti hrane, a sama odgovornost podijeljena je između svih relevantnih subjekata u lancu hrane. Na tom tragu kao učinkovit model procjene rizika povezanih s prehranom odabrana je kvantitativna procjena mikrobioloških rizika kroz zdravstveno-obavještajni ciklus. Dodatno, u cilju nadzora procijenjenih rizika kao učinkovit instrument predlaže se GIS tehnologija.Recent official evidences show that microbial contamination is still a dominant challenge in the context of food safety. In doing so, it seems that inadequate food hygiene is a key factor for occurrence of food unsafety, and a responsibility as itself is shared between all relevant parties in the food chain. On this track, Quantitative Microbiological Risk Assessment (QMRS) is selected as an effective model of risk assessment, particularly when is conducted through the Medical Intelligence Cycle. Additionally, in order to control the estimated risks the application of GIS Technology is recommended as an effective instrument