Production of nectars

Kašasti sokovi su vrlo specifični u odnosu na ostale sokove jer osim tekuće faze sadrže i čvrste, netopljive sastojke ploda. Po izgledu i viskoznosti podsjećaju na kašu, te su po tome i dobili ime. Sukladno važećem Pravilniku, u radu su prikazane odredbe vezane za definiranje ove grupe proizvoda, zatim sirovine koje se koriste za preradu u kašaste sokove, proces proizvodnje kašastih sokova od voća i povrća, kao i novija tehnološka rješenja. Kao i u drugim tehnologijama, tako i u proizvodnji kašastih sokova vlada trend obogaćivanja sokova vrijednim nutrijentima, antioksidansima i fitokemikalijama.The nectars are very specific in relation to the other juices because they contain solid, insoluble ingredients oft he fruit, besides the fluid phase. By appearance and viscosity, they are reminiscent oft he pulp, and by that they got the name. According to the current regulations, the paper presents the provisions relating to the definition of this product group, raw materials used for processing into nectars, production of nectars from fruits and vegetables, as well as recent technological solutions. As in other technologies, the production of nectars also has a trend of enrichment with valuable nutrients, antioxidants and phytochemicals