Wine Packaging

U ovom radu cilj je bio prikazati pakiranje vina te probleme vezane uz pakiranje vina u različite ambalažne materijale. Vino je jedno od najpopularnijih alkoholnih pića koje se dobiva vrenjem grožda ili groždanog soka, na koje znatno utječu oksidativne promjene koje uzrokuju smanjenje njegove kvalitete te kvarenje. Cilj pakiranja vina je održati ih kvalitetnima i nepromjenjenih organoleptičkih svojstava što duže vrijeme. Vina se najčešće pakiraju u staklenu ambalažu koja može najbolje očuvati kvalitetu vina, ali u zadnje vrijeme pojavljuju se i pakiranja od kombiniranih materijala (Bag –in-box), plastične boce, limenke od aluminija. Ovakva pakiranja namijenjena su kraćem vremenu skladištenja vina.The aim of this paper is to show the wine packaging and problems associated with different packaging materials. Wine is one of the most popular alcoholic beverages produced by fermentation of the grape juice by yeasts. Wine quality is affected by various oxidation reactions, resulting in loss of quality and deterioration. The purpose of packaging is to maintain the quality of wine and stable organoleptic properties as long as possible. Wine is most often packaged into glass bottles which maintain the quality of wine. Now days, other packages like plastic bottles, containers made from combined packaging materials (bag in box packages), aluminum cans are used as well. These packages are intended for wine which can be stored for a shorter time