Technology application of effective microorganisms in the process of managing organic waste

U ovom radu opisana je mogućnost primjene tehnologije efektivnih mikroorganizama u procesu gospodarenja organskim otpadom. EM tehnologiju razvio je prof. Teruo Higa, koristi se u posljednjih 50 godina i njena primjena je raznolika. Različitim istraživanjima ukazano je na mnogobrojne mogućnosti primjene ove tehnologije kako u ekološkoj poljoprivredi i stočarstvu, tako i u obradi otpadnih voda. Značajnu ulogu u smanjenju onečišćenja ima EM tehnologija bazirana na primjeni efektivnih mikroorganizama. Dugotrajnim unošenjem efektivnih (korisnih) mikroorganizama nastoji se preventivno gospodariti tlom i okolišem uzgajane biljke omogućujući usjevu optimalan rast i razvoj. EM su dobri kandidati za rješavanje teških problema koji se javljaju u prirodi bez stvaranja negativnih nuspojava. Oni razgrađuju organski otpad, ostatke pesticida, potiskuju biljne bolesti i patogene u tlu. Mogu proizvoditi bioaktivne spojeve kao što su vitamini i enzimi i mogu poboljšati kvalitetu tla. Osnovna karakteristika ovih mikroorganiazma je simbiotski odnos.This paper describes the possibility of applying the technology of effective microorganisms in the management of organic waste. The EM technology was developed by prof. Teruo Higa, used in the last 50 years and its application is varied. Different studies indicated the many possible applications of this technology in organic agriculture and animal husbandry, as well as in wastewater treatment. The EM technology has significant role in reducing pollution which is based on the application of effective microorganisms. Long-term introduction of effective (useful) microorganisms seeks preventively to soil management and environment of grown plants allowing the crop optimal growth and development. The EM are good candidates for solving difficult problems that occur in nature without creating negative side effects. They break down organic waste, residues of pesticides, suppress plant diseases and pathogens in the soil. They can produce bioactive compounds such as vitamins and enzymes, and they can improve the quality of the soil. The main characteristic of these microorganism is a symbiotic relationship