Effect of essential oils on pathogen monilia fructigena

Cilj istraživanja u ovom radu je bio izolirati gljivu Monilia fructigena iz zaraženih plodova jabuke (Malus domestica), breskve (Prunus persica), šljive (Prunus domestica), ringlo šljiva (Prunus cocomillia) i dunje (Cydonia oblonga) te ispitati utjecaj eteričnih ulja kadulje (Salvia officinalis), kima (Carum carvi), bijelog bora (Pinus sylvestris), lista cimeta (Cinnamomum verum), klinčićevca (Eugenia caryophyllus) i gorke naranče (Citrus aurantium ssp. amara) na njihov porast. Eterično ulje kima jedino je imalo statistički vrlo značajno jači negativni utjecaj na porast micelija svih ispitivanih izolata gljive. Ostala ulja su imala negativan učinak na porast samo nekih izolata. Ulja gorke naranče, cimeta i kadulje stimulirala su porast micelija M. fructigena sa šljiveThe goal of this research was to isolate the Monilia fructigena fungus from the infected apples (Malus domestica), peaches (Prunus persica), plums (Prunus domestica), Italian plums (Prunus cocomillia), and quince (Cydonia oblonga) and to investigate the effect of essential oils of sage (Salvia officinalis), carraway (Carum carvi), Scots pine (Pinus sylvestris), cinnamon leaves (Cinnamomum verum), cloves (Eugenia caryophyllus) and bitter orange (Citrus aurantium ssp.amara) on mycelium growth. Carraway essential oil was the only one that had showed a statistically significant negative effect on the mycelium growth of all tested M. fructigena isolates. Other essential oils showed adverse negative effect on the growth of certain isolates. Essential oils of the bitter orange, cinnamon and sage had stimulated the mycelium growth of the M. fructigena isolate from plum