POSLOVNI PLAN ZA PEKARU BEZGLUTENSKIH PROIZVODA : POSLOVNI PLAN ZA PEKARU BEZGLUTENSKIH PROIZVODA

Cilj ovog rada je bio istraživanjem tržišta i primjenom metode poslovnog plana ispitati potrebu i ekonomsku opravdanost otvaranja pekare s bezglutenskim proizvodima na području Splita. Izradom plana proizvodnje, plana marketinga, plana upravljanja i organizacije te financijskog plana analizirano je tržište i dana je ocjena učinkovitosti i isplativosti projekta, odnosno na temelju svih podataka i rezultata istraživanja bilo je potrebno zaključiti da li je isplativo otvoriti pekaru bezglutenskih proizvoda na području Splita.The main purpose was to investigate the need and economic justification of the opening of bakery with gluten-free products in Split through market research and application of the business plan method. By developing a production plan, marketing plan, management and organization plan and the financial plan, the market was analyzed and evaluated the effectiveness and cost effectiveness of the project, ie based on all the data and results of the research it was concluded whether it is profitable to open the bakery of gluten-free products in Split