Add to ORKGAntioxidant phytochemicals, including the polyphenols from olive oil oleuropein (OE) and hydroxytyrosol (HT), and red wine antioxidant resveratrol (RSV) and quercetin (Q), are associated with low prevalence of cardiovascular diseases and cancer. Angiogenesis is a key process both in cancer and atherosclerosis, and is tightly regulated by molecular mediators including reactive oxygen species (ROS), cyclooxygenase (COX)-2 and matrix metalloproteinases (MMPs). We studied the effects of olive oil and red wine antioxidants on the angiogenic potential in an in vitro model of angiogenesis, and explored underlying mechanisms
National audienceRed wine polyphenol (RWPC) extracts has been reported to possess vasoprotective pro...
Phenolic compounds play a key role in the health benefits of Extra Virgin Olive Oil (EVOO). Among th...
Cardiovascular diseases, followed by strokes, represent the leading cause of mortality worldwide. De...
Antioxidant phytochemicals, including the polyphenols from olive oil oleuropein (OE) and hydroxytyro...
Objectives: Antioxidant phytochemicals, including the polyphenols from olive oil oleuropein (OE) and...
Studies in both animals and humans indicate that angiogenesis is implicated in the development of at...
Previous studies have shown the antiinflammatory, antioxidant and antiangiogenic properties by pure ...
Objective-Epidemiology suggests that Mediterranean diets are associated with reduced risk of cardiov...
Studies in both animals and humans indicate that angiogenesis is implicated in the development of at...
Angiogenesis plays a key role in the development of atherosclerotic lesions. Epidemiological studies...
International audienceCardiovascular diseases are the leading cause of death in developed countries ...
AbstractObjective: The potential beneficial effects of red wine consumption on the development of at...
The health benefits of olive oil are attributed to their bioactive compounds, such as hydroxytyrosol...
'Previous studies (Brat, et al, 2006) have shown that the consumption of fruit and vegetables play a...
Epidemiological studies have demonstrated that the consumption of polyphenolic-rich foods and bevera...
National audienceRed wine polyphenol (RWPC) extracts has been reported to possess vasoprotective pro...
Phenolic compounds play a key role in the health benefits of Extra Virgin Olive Oil (EVOO). Among th...
Cardiovascular diseases, followed by strokes, represent the leading cause of mortality worldwide. De...
Antioxidant phytochemicals, including the polyphenols from olive oil oleuropein (OE) and hydroxytyro...
Objectives: Antioxidant phytochemicals, including the polyphenols from olive oil oleuropein (OE) and...
Studies in both animals and humans indicate that angiogenesis is implicated in the development of at...
Previous studies have shown the antiinflammatory, antioxidant and antiangiogenic properties by pure ...
Objective-Epidemiology suggests that Mediterranean diets are associated with reduced risk of cardiov...
Studies in both animals and humans indicate that angiogenesis is implicated in the development of at...
Angiogenesis plays a key role in the development of atherosclerotic lesions. Epidemiological studies...
International audienceCardiovascular diseases are the leading cause of death in developed countries ...
AbstractObjective: The potential beneficial effects of red wine consumption on the development of at...
The health benefits of olive oil are attributed to their bioactive compounds, such as hydroxytyrosol...
'Previous studies (Brat, et al, 2006) have shown that the consumption of fruit and vegetables play a...
Epidemiological studies have demonstrated that the consumption of polyphenolic-rich foods and bevera...
National audienceRed wine polyphenol (RWPC) extracts has been reported to possess vasoprotective pro...
Phenolic compounds play a key role in the health benefits of Extra Virgin Olive Oil (EVOO). Among th...
Cardiovascular diseases, followed by strokes, represent the leading cause of mortality worldwide. De...