Add to ORKGThe relative abundance of Tuber borchii Vittad. in the Salento area (Apulia, Italy) led us to try a genetic characterization of the different strains of such truffle. The aim of the work was to individuate T.borchii strain(s) typical of the Salento area and to compare them with other Italian T. borchii
Tuber mesentericum fruit bodies are in increasing demand on the food market and are an important eco...
Recent advances on the ecology and genetics of true truffles (Tuber spp.) are reported and their imp...
Truffles are symbiotic fungi in high demand by food connoisseurs. Improving yield and product qualit...
Tuber borchii Vittad. is an edible truffle with excellent culinary qualities which is eaten either f...
Tuber magnatum Picco, the Italian white truffle, and T. borchii Vittad., the bianchetto truffle, are...
Tuber borchii (Ascomycota, order Pezizales) is highly valued truffle sold in local markets in Italy...
Abstract Tuber borchii (Ascomycota, Pezizales) is a highly valued truffle sold in local markets in I...
Objectives: Tuber borchii (Ascomycota, order Pezizales) is an excellent truffle with a significant...
The aims of this paper were to study the genetic diversity within and among 6 Tuber taxa, the phylog...
Tuber borchii Vittad., commonly called bianchetto (whitish truffle), is an edible truffle with excel...
Results of morphological, chemical and molecular analyses accomplished on atypical truffles belongi...
Tuber oligospermum (Ascomycota) is an edible truffle growing in some Mediterranean countries. In Mo...
Les truffes sont des champignons ectomycorhiziens du genre Tuber. De part leurs qualités organolepti...
The work carried out during this PhD has allowed to increase the biological, reproductive and ecolog...
Tuber mesentericum fruit bodies are in increasing demand on the food market and are an important eco...
Recent advances on the ecology and genetics of true truffles (Tuber spp.) are reported and their imp...
Truffles are symbiotic fungi in high demand by food connoisseurs. Improving yield and product qualit...
Tuber borchii Vittad. is an edible truffle with excellent culinary qualities which is eaten either f...
Tuber magnatum Picco, the Italian white truffle, and T. borchii Vittad., the bianchetto truffle, are...
Tuber borchii (Ascomycota, order Pezizales) is highly valued truffle sold in local markets in Italy...
Abstract Tuber borchii (Ascomycota, Pezizales) is a highly valued truffle sold in local markets in I...
Objectives: Tuber borchii (Ascomycota, order Pezizales) is an excellent truffle with a significant...
The aims of this paper were to study the genetic diversity within and among 6 Tuber taxa, the phylog...
Tuber borchii Vittad., commonly called bianchetto (whitish truffle), is an edible truffle with excel...
Results of morphological, chemical and molecular analyses accomplished on atypical truffles belongi...
Tuber oligospermum (Ascomycota) is an edible truffle growing in some Mediterranean countries. In Mo...
Les truffes sont des champignons ectomycorhiziens du genre Tuber. De part leurs qualités organolepti...
The work carried out during this PhD has allowed to increase the biological, reproductive and ecolog...
Tuber mesentericum fruit bodies are in increasing demand on the food market and are an important eco...
Recent advances on the ecology and genetics of true truffles (Tuber spp.) are reported and their imp...
Truffles are symbiotic fungi in high demand by food connoisseurs. Improving yield and product qualit...