Metabolic fate and short-term effects of a 1:1 mixture of cis-9,trans-11 and trans-10,cis-12-conjugated linoleic acids (CLA), compared to linoleic acid (LA), on lipid metabolism was investigated in rat liver. In isolated mitochondria CLA-CoA were poorer substrates than LA-CoA for carnitine palmitoyltransferase-I (CPT-I) activity. However, in digitonin-permeabilized hepatocytes, where interactions among different metabolic pathways can be simultaneously investigated, CLA induced a remarkable stimulatory effect on CPT-I activity. This stimulation can be ascribed to a reduced malonyl-CoA level in turn due to inhibition of acetyl-CoA carboxylase (ACC) activity. The ACC/malonyl-CoA/CPT-I system can therefore represent a coordinate control by whi...
Numerous physiological effects are attributed to conjugated linoleic acid (CLA). The purpose of this...
8-iso-PGF(2alpha) isoprostane (IP) is one of the most-used markers of lipid peroxidation in experime...
The polyunsaturated fatty acid composition, chemiluminescence and peroxidizability index of microsom...
A 4-week diet containing 1% of the conjugated trans-10,cis-12 linoleic acid (CLA2) induces, in C57BL...
The polyunsaturated fatty acid composition, chemiluminescence and peroxidizability indexof mitochond...
ABSTRACT Objective Complexes like conjugated linoleic acid (CLA) reduce the percentage of body fat...
This study focused on developing techniques for the analysis of conjugated linoleic acid (CLA) and d...
Conjugated linoleic acid (CLA) is a polyunsaturatedfatty acid, which has been recently proven to bee...
Conjugated linoleic acid (CLA) is able to reduce adiposity by affecting lipid metabolism. In particu...
Conjugated linoleic acid (CLA) is known to pro- vide certain health benefits in experimental animal ...
Oxidative stress, hepatic steatosis, and mitochondrial dysfunction are key pathophysiological featur...
International audienceLiver mitochondrial ß-oxidation of long-chain fatty acid (LCFA) is tightly reg...
Conjugated linoleic acid (CLA) is a naturally occurring fatty acid that is produced by a bio-hydrog...
We have previously shown that a mixture of conjugated derivatives of linoleic acid (CLA) induces per...
The elongated form of conjugated linoleic acid (CLA), conjugated eicosadienoic acid (CEA, conj. 20:2...
Numerous physiological effects are attributed to conjugated linoleic acid (CLA). The purpose of this...
8-iso-PGF(2alpha) isoprostane (IP) is one of the most-used markers of lipid peroxidation in experime...
The polyunsaturated fatty acid composition, chemiluminescence and peroxidizability index of microsom...
A 4-week diet containing 1% of the conjugated trans-10,cis-12 linoleic acid (CLA2) induces, in C57BL...
The polyunsaturated fatty acid composition, chemiluminescence and peroxidizability indexof mitochond...
ABSTRACT Objective Complexes like conjugated linoleic acid (CLA) reduce the percentage of body fat...
This study focused on developing techniques for the analysis of conjugated linoleic acid (CLA) and d...
Conjugated linoleic acid (CLA) is a polyunsaturatedfatty acid, which has been recently proven to bee...
Conjugated linoleic acid (CLA) is able to reduce adiposity by affecting lipid metabolism. In particu...
Conjugated linoleic acid (CLA) is known to pro- vide certain health benefits in experimental animal ...
Oxidative stress, hepatic steatosis, and mitochondrial dysfunction are key pathophysiological featur...
International audienceLiver mitochondrial ß-oxidation of long-chain fatty acid (LCFA) is tightly reg...
Conjugated linoleic acid (CLA) is a naturally occurring fatty acid that is produced by a bio-hydrog...
We have previously shown that a mixture of conjugated derivatives of linoleic acid (CLA) induces per...
The elongated form of conjugated linoleic acid (CLA), conjugated eicosadienoic acid (CEA, conj. 20:2...
Numerous physiological effects are attributed to conjugated linoleic acid (CLA). The purpose of this...
8-iso-PGF(2alpha) isoprostane (IP) is one of the most-used markers of lipid peroxidation in experime...
The polyunsaturated fatty acid composition, chemiluminescence and peroxidizability index of microsom...