Add to ORKGBackground: Oral cancer ranks as the seventh most common form of cancer worldwide. Recent reports have examined the effect of fruit and vegetable intake on the risk of oral cancer, but results are controversial. Objective: A meta-analysis was performed to arrive at quantitative conclusions about the contribution of fruit and vegetable intakes to the occurrence of oral cancer. Design: A comprehensive, systematic bibliographic search of medical literature published up to September 2005 was conducted to identify relevant studies. Separate meta-analyses were conducted for fruit and vegetable consumption. The effect of portion or daily intake of fruit or vegetables on the risk of oral cancer was calculated. A multivariate meta-regression analysi...
Fruit and vegetable intake may protect against pancreatic cancer, since fruits and vegetables are ri...
High intakes of fruit and vegetables may reduce the risk of cancer at several sites. Evidence has be...
We investigated whether the consumption of fruit and vegetables lowered cancer mortality in a cohor...
Background: Oral cancer ranks as the seventh most common form of cancer worldwide. Recent reports ha...
<b>Data sources</b> Medline was used to find relevant papers; reference lists of ret...
There is limited prospective data on the relationship between consumption of vegetables and fruits a...
[[abstract]]The association between vegetable and fruit consumption and head and neck cancer (HNC) w...
Recent systematic reviews concluded that the frequent consumption of fruits and vegetables is invers...
Introduction: Previous studies have suggested that high intake of fruit and vegetables may decrease ...
Evidence for an association between fruit and vegetable intake and breast cancer risk is inconclusiv...
[[abstract]]Most studies reporting an inverse association between the consumption of vegetables and ...
Context: Some epidemiologic studies suggest that elevated fruit and vegetable consumption is associa...
BACKGROUND: It is widely believed that cancer can be prevented by high intake of fruits and vegetabl...
High intakes of fruit and vegetables may reduce the risk of cancer at several sites. Evidence has be...
<p>In this thesis, prospective studies on fruit and vegetable consumption in relation to epith...
Fruit and vegetable intake may protect against pancreatic cancer, since fruits and vegetables are ri...
High intakes of fruit and vegetables may reduce the risk of cancer at several sites. Evidence has be...
We investigated whether the consumption of fruit and vegetables lowered cancer mortality in a cohor...
Background: Oral cancer ranks as the seventh most common form of cancer worldwide. Recent reports ha...
<b>Data sources</b> Medline was used to find relevant papers; reference lists of ret...
There is limited prospective data on the relationship between consumption of vegetables and fruits a...
[[abstract]]The association between vegetable and fruit consumption and head and neck cancer (HNC) w...
Recent systematic reviews concluded that the frequent consumption of fruits and vegetables is invers...
Introduction: Previous studies have suggested that high intake of fruit and vegetables may decrease ...
Evidence for an association between fruit and vegetable intake and breast cancer risk is inconclusiv...
[[abstract]]Most studies reporting an inverse association between the consumption of vegetables and ...
Context: Some epidemiologic studies suggest that elevated fruit and vegetable consumption is associa...
BACKGROUND: It is widely believed that cancer can be prevented by high intake of fruits and vegetabl...
High intakes of fruit and vegetables may reduce the risk of cancer at several sites. Evidence has be...
<p>In this thesis, prospective studies on fruit and vegetable consumption in relation to epith...
Fruit and vegetable intake may protect against pancreatic cancer, since fruits and vegetables are ri...
High intakes of fruit and vegetables may reduce the risk of cancer at several sites. Evidence has be...
We investigated whether the consumption of fruit and vegetables lowered cancer mortality in a cohor...