The thesis aimed the genetic and molecular analysis of mildew disease resistance in grapevine. The following investigations were performed: i) construction of a genetic map and localisation of quantitative traits conferring resistance to powdery and downy mildew; ii)Integration of functional and structural resistance candidate genes into the genetic map; iii)Transcriptional analysis of grapevine after infection with powdery mildew and iv) Isolation and characterization of resistance gene family
Grapevine (Vitis vinifera L.) is one of the most valuable crops worldwide, mainly studied for qualit...
Grapevine downy mildew (DM), caused by the oomycete Plasmopara viticola (Berk. & Curt.) Berl. & de T...
The powdery mildew fungus, Erysiphe necator, is a major pathogen of cultivated grapevines, causing s...
Vinova loza kao jedna od najstarijih kultura brzo se širila na područja izvan svog mjesta podrijetla...
Within the FEM grapevine breeding program, re-established in the middle ’80s, the selection process ...
A breeding program aiming to introgress genes of resistance to several diseases, such as downy milde...
Vitis vinifera L. is the most cultivated grapevine species worldwide. Erysiphe necator, the causal a...
The Eurasian winegrape Vitis vinifera has little or no genetic resistance to the major fungal pathog...
The Eurasian grapevine (Vitis vinifera), an Old World species now cultivated worldwide for high-qual...
Plasmopara viticola is the oomycete that causes downy mildew in grapevines. Varying levels of resist...
Several pathogens continuously threaten viticulture worldwide. Until now, the investigation on resis...
The Eurasian grapevine (Vitis vinifera), a species cultivated worldwide for high-quality wine produc...
The current strategy to control grapevine downy and powdery mildew relies on chemical treatments. An...
Grapevine (Vitis vinifera L.) is one of the most valuable crops worldwide, mainly studied for qualit...
Grapevine downy mildew (DM), caused by the oomycete Plasmopara viticola (Berk. & Curt.) Berl. & de T...
The powdery mildew fungus, Erysiphe necator, is a major pathogen of cultivated grapevines, causing s...
Vinova loza kao jedna od najstarijih kultura brzo se širila na područja izvan svog mjesta podrijetla...
Within the FEM grapevine breeding program, re-established in the middle ’80s, the selection process ...
A breeding program aiming to introgress genes of resistance to several diseases, such as downy milde...
Vitis vinifera L. is the most cultivated grapevine species worldwide. Erysiphe necator, the causal a...
The Eurasian winegrape Vitis vinifera has little or no genetic resistance to the major fungal pathog...
The Eurasian grapevine (Vitis vinifera), an Old World species now cultivated worldwide for high-qual...
Plasmopara viticola is the oomycete that causes downy mildew in grapevines. Varying levels of resist...
Several pathogens continuously threaten viticulture worldwide. Until now, the investigation on resis...
The Eurasian grapevine (Vitis vinifera), a species cultivated worldwide for high-quality wine produc...
The current strategy to control grapevine downy and powdery mildew relies on chemical treatments. An...
Grapevine (Vitis vinifera L.) is one of the most valuable crops worldwide, mainly studied for qualit...
Grapevine downy mildew (DM), caused by the oomycete Plasmopara viticola (Berk. & Curt.) Berl. & de T...
The powdery mildew fungus, Erysiphe necator, is a major pathogen of cultivated grapevines, causing s...