Suppression of harmful organisms in orchard and vineyard on family farm Živković

U završnom radu je praćena pojava štetnih organizama na breskvi i marelici u voćnjaku te vinovoj lozi u vinogradu OPG-a Živković iz Cernika u 2017.-oj godini. Najveća problematika vinogradara i voćara je upravo pojava bolesti, štetnika i korova koji uzrokuju velike štete na njihovim kulturama te je veoma važno dobro poznavati njihovu biologiju i ekologiju, simptome i štete koje uzrokuju kao i mjere suzbijanja. Također se upoznalo s provedenim agrotehničkim zahvatima i primijenjenim mjerama suzbijanja štetnih organizama kao i programom tretiranja kemijskim pripravcima. Zahvaljujući pravovremenim i dobro provedenim mjerama zaštite, nije došlo do značajne pojave bolesti i štetnika što je uvelike pogodovalo dobrim i kvalitetnim rezultatima plodonošenja.In the final work was followed the appearance of the harmful organisms on peach and apricot in orchard and vines in the vineyard of the family farm Zivkovic from Cernik in the year 2017. The biggest problem of vinedressers and fruit growers is just the appearance of diseases, pests and weeds that cause a lot of damage to their cultures and is very important to know their biology and ecology, the symptoms and damage they cause, as well as the suppression measures. Also, it is acquainted with the implemented agricultural practices and measures of suppression applied to control harmful organisms as well as the treatment schedule preparations. Thanks to the forehand and good conservation measures, there was no significant diseases and pests that greatly favored in good and quality results fruitfulness