Suppression of harmful organisms in the strawberry plantation

Jagoda je najranija voćna vrsta izuzetnog okusa i bogatog kemijskog sastava koji pozitivno utječe na zdravlje ljudi. Kao i druge voćne vrste napadaju ju uzročnici bolesti i štetnici koji mogu umanjiti tehnološku i nutritivnu vrijednost plodova te smanjiti prinos i značajno naštetiti nasadu ukoliko se na vrijeme i kvalitetno ne zaštiti. Cilj završnog bio je upoznati se s agrotehnikom proizvodnje kao i programom zaštite jagode na Braniteljskoj zadruzi Bažine u Starom Slatiniku. Tijekom vegetacije (od početka ožujka do kraja lipnja 2018-e godine) praćena je pojava bolesti i štetnika u nasadu jagode sorti Clery i Joly. Od štetnika se pojavio obični crveni pauk koji je uočen pred kraj berbe te nije uzrokovao velike štete. Od bolesti je zabilježena pojava botritisa čije se širenje zaustavilo adekvatnim fungicidom.Strawberry is the earliest fruity species with an exceptional taste and rich chemical composition which positively affects on human health. Just like other fruit types it is attacked by pathogens of diseases and pests which can diminish the technological and nutritive value of fruits and reduce yield and significantly harm the plantation if it is not quality and timely protected. The aim of the final work was to get acquainted with the agrotechnics of strawberry production as well as the strawberry protection program on The cooperative of defenders Bažine in Stari Slatinik. During vegetation (from beggining of March until the end of June of the year 2018) has been monitoring the occurence of diseases and pests in the strawberry plantation with Clery and Joly cultivars. Of pests appeared two-spotted spider mite who was noticed at the end of harvest and didn't cause much damage. Of diseases there was phenomenon of botrytis whose spreading was stopped with adequate fungicide