Habits in the honey products consumption in Slavonski Brod

Med je gusti, slatkasti, viskozni tekući ili kristalizirani proizvod. Nastaje sakupljanjem nektara sa medonosnog bilja, a nakon sakupljanja nektara s medonosnog bilja medonosne pčele odlažu nektar u saće. Med sadrži šećere glukozu, fruktozu, saharozu i maltozu te bjelančevine, aminokiseline, enzime, organske kiseline, pelud, mineralne tvari, vitamine i druge tvari. Postoje razne vrste meda, a najpoznatije vrste su: cvjetni med, bagremov med, kestenov med, med od uljane repice, heljdin med, livadski med i dr. Provedbom ankete u Slavonskom Brodu ustanovljeno je da pola stanovništva Slavonskog Broda med konzumira dosta često te da su zadovoljni konzumacijom meda. Najpoznatija vrsta meda koju ispitanici poznaju je bagremov med i cvjetni med. Od drugih proizvoda od meda najčešće se konzumiraju likeri, propolis i polen.Honey is a dense and sweet, viscous liquid or crystallized product. It arises by gathering nectar from honey plants, and after the nectar is gathered from the honey plants, honey bees deposit nectar in the honeycomb. Honey contains different kinds of sugar such as glucose, fructose, sucrose and maltose, proteins, amino acids, enzymes, organic acids, pollen, minerals, vitamins and other substances. There are various types of honey, but the most popular types are: flower honey, acacia honey, chestnut honey, rapeseed honey, buckwheat honey, meadow honey and others. The poll that was conducted in Slavonski Brod states that the half the population of Slavonski Brod consumes honey quite often, and they are satisfied with the honey consumption. The most famous types of honey known among the participants are the acacia honey and flower honey. Liqueurs, propolis and pollen are other honey products which are often consumed