Equipment in greenhouse production of vegetable culture

U radu je objašnjen princip uzgoja povrtlarskih kultura u zaštićenim prostorima, a osobito proizvodnja u plasteniku te sam pojam plastenika kao i njegove vrste. Najveća pozornost je usmjerena na opremu koja se koristi u plasteničkoj proizvodnji te održavanje iste te vrste i načini uzgoja povrća u plasteniku. Objašnjen je i pojam staklenika te sve što je potrebno za izgradnju plastenika i staklenika. Plastenik je zaštićeni prostor u kojemu se uzgajaju biljne kulture radi uzgajanja sezonskog povrća ili voća i u hladnim predjelima godine. U osnovnu opremu koja je potrebna za plasteničku proizvodnju ubrajaju se: konstrukcije za vezivanje biljaka, potporne mreže, radni stolovi, sustav za grijanje, prozračivanje i navodnjavanje, oprema za svijetlost, insekt mreže te sustav za prihranu i mnoga druga pomagala.This paper describes the principles of vegetable culture cultivation in protected areas, focusing on the cultivation in greenhouses as well as the concept and different kinds of greenhouses. The main focus is given to the equipment used in greenhouse production and preservation as well as the different ways of vegetable cultivation inside of a greenhouse. The notion of a greenhouse is explained along with everything needed to build a greenhouse. A greenhouse is a protected area in which different vegetables are grown in order to cultivate seasonal vegetables even in the colder seasons of the year. The standard equipment needed for greenhouse production includes: vegetable-linking equipment, supporting nets, work desks, the system for heating, ventilation and irrigation, lighting equipment, nets for insects, food supply system as well as many other tools