The investigated effervescent atomizer is a special type of internal mixing pneumatic atomizer with a significantly reduced atomization gas consumption compared to conventional external mixing pneumatic atomizers. First the concentration influence of aqueous polyvinylpyrrolidone (PVP) solutions of concentrations from 15 to 45 % on the spray drop size distribution was investigated. As a significant increase in Sauter mean diameter and distribution width was only observed for concentrations above 40 % a change in breakup mechanism is assumed. This assumption is supported by the fact that also the improved model of Lund failed in the prediction of drop size at these concentrations. An essential challenge is the large width of the spray dr...
Spray Characterization of Air-blast and Flow-blurring atomizer are studied using water and Soya oil ...
Air-core–liquid-ring (ACLR) atomization presents a specific type of internal mixing pneumatic atomiz...
The characteristics of the two-phase flow and the spray formed in an effervescent atomizer were expe...
All previous studies of effervescent atomization have concentrated on measurements of the Sauter mea...
AbstractThe paper contains the results of experimental investigation of the rheological characterist...
The atomization is a process widely used in aerospace, combustion, or thermal spray coating, and is ...
Atomization for spray drying of high viscous feed liquids is still a challenging task. For this reas...
Paper presents the rheological characteristics of glycerol aqueous solutions and spray structures, d...
Paper presents the rheological characteristics of glycerol aqueous solutions and spray structures, d...
In this work the application of effervescent atomization to spray drying of food liquids like emulsi...
The presented paper focuses on the comparison of the two effervescent atomizer configurations—the ou...
An experimental study was conducted to study the internal and external two-phase flow in an efferves...
The presented paper focuses on the comparison of the two effervescent atomizer configurations—the ou...
AbstractIn this work the application of effervescent atomization to spray drying of food liquids lik...
Air-core–liquid-ring (ACLR) atomization presents a specific type of internal mixing pneumatic atomiz...
Spray Characterization of Air-blast and Flow-blurring atomizer are studied using water and Soya oil ...
Air-core–liquid-ring (ACLR) atomization presents a specific type of internal mixing pneumatic atomiz...
The characteristics of the two-phase flow and the spray formed in an effervescent atomizer were expe...
All previous studies of effervescent atomization have concentrated on measurements of the Sauter mea...
AbstractThe paper contains the results of experimental investigation of the rheological characterist...
The atomization is a process widely used in aerospace, combustion, or thermal spray coating, and is ...
Atomization for spray drying of high viscous feed liquids is still a challenging task. For this reas...
Paper presents the rheological characteristics of glycerol aqueous solutions and spray structures, d...
Paper presents the rheological characteristics of glycerol aqueous solutions and spray structures, d...
In this work the application of effervescent atomization to spray drying of food liquids like emulsi...
The presented paper focuses on the comparison of the two effervescent atomizer configurations—the ou...
An experimental study was conducted to study the internal and external two-phase flow in an efferves...
The presented paper focuses on the comparison of the two effervescent atomizer configurations—the ou...
AbstractIn this work the application of effervescent atomization to spray drying of food liquids lik...
Air-core–liquid-ring (ACLR) atomization presents a specific type of internal mixing pneumatic atomiz...
Spray Characterization of Air-blast and Flow-blurring atomizer are studied using water and Soya oil ...
Air-core–liquid-ring (ACLR) atomization presents a specific type of internal mixing pneumatic atomiz...
The characteristics of the two-phase flow and the spray formed in an effervescent atomizer were expe...