Metabolome analyses by NMR spectroscopy can be used in quality control by generating unique fingerprints of different species. Hundreds of components and their variation between different samples can be analyzed in a few minutes/hours with high accuracy and low cost of sample preparation. Here, apple peel and pulp extracts of a variety of apple cultivars were studied to assess their suitability to discriminate between the different varieties. The cultivars comprised mainly newly bred varieties or ones that were brought onto the market in recent years. Multivariate analyses of peel and pulp extracts were able to unambiguously identify all cultivars, with peel extracts showing a higher discriminative power. The latter was increased if the hig...
Proton Transfer Reaction-Mass Spectrometry (PTR-MS) in its recently developed implementation based o...
In this study, a metabolomic investigation was presented to correlate single polyphenolic compounds ...
The false fruits of apple (Malus domestica) and pear (Pyrus communis) are consumed all over the worl...
Metabolome analyses by NMR spectroscopy can be used in quality control by generating unique fingerpr...
The cultivation of dessert apples has to meet the consumer's increasing demand for high fruit qualit...
(1)H HR-MAS NMR spectroscopy was applied to apple tissue samples deriving from 3 different cultivars...
Classical liquid-state high-resolution (HR) NMR spectroscopy has proved a powerful tool in the metab...
The metabolite profile of ten traditional apple cultivars grown in the Piedmont region (Italy) was s...
Apple scab, caused by the fungus Venturia inaequalis, is the most serious disease of the apple world...
Apple scab, caused by the fungus Venturia inaequalis, is the most serious disease of the apple world...
NMR is a valuable tool for metabolomics due to its short analysis time and reproducibility. However,...
Determination of metabolic alterations in apples induced by such processes as different crop protect...
A gas chromatography–mass spectrometry approach was employed to evaluate the use of metabolite patte...
Dry and fresh apples have been studied monitoring their polyphenolic profiles through 1H NMR, antiox...
Dry and fresh apples have been studied monitoring their polyphenolic profiles through 1H NMR, antiox...
Proton Transfer Reaction-Mass Spectrometry (PTR-MS) in its recently developed implementation based o...
In this study, a metabolomic investigation was presented to correlate single polyphenolic compounds ...
The false fruits of apple (Malus domestica) and pear (Pyrus communis) are consumed all over the worl...
Metabolome analyses by NMR spectroscopy can be used in quality control by generating unique fingerpr...
The cultivation of dessert apples has to meet the consumer's increasing demand for high fruit qualit...
(1)H HR-MAS NMR spectroscopy was applied to apple tissue samples deriving from 3 different cultivars...
Classical liquid-state high-resolution (HR) NMR spectroscopy has proved a powerful tool in the metab...
The metabolite profile of ten traditional apple cultivars grown in the Piedmont region (Italy) was s...
Apple scab, caused by the fungus Venturia inaequalis, is the most serious disease of the apple world...
Apple scab, caused by the fungus Venturia inaequalis, is the most serious disease of the apple world...
NMR is a valuable tool for metabolomics due to its short analysis time and reproducibility. However,...
Determination of metabolic alterations in apples induced by such processes as different crop protect...
A gas chromatography–mass spectrometry approach was employed to evaluate the use of metabolite patte...
Dry and fresh apples have been studied monitoring their polyphenolic profiles through 1H NMR, antiox...
Dry and fresh apples have been studied monitoring their polyphenolic profiles through 1H NMR, antiox...
Proton Transfer Reaction-Mass Spectrometry (PTR-MS) in its recently developed implementation based o...
In this study, a metabolomic investigation was presented to correlate single polyphenolic compounds ...
The false fruits of apple (Malus domestica) and pear (Pyrus communis) are consumed all over the worl...