© 2016 The Royal Society of Chemistry.Advanced glycation end products (AGEs) are associated with various diseases, especially during aging and the development of diabetes and uremia. To better understand these biological processes, investigation of the in vivo kinetics of AGEs, i.e., analysis of trafficking and clearance properties, was carried out by molecular imaging. Following the preparation of Cy7.5-labeled AGE-albumin and intravenous injection in BALB/cA-nu/nu mice, noninvasive fluorescence kinetics analysis was performed. In vivo imaging and fluorescence microscopy analysis revealed that non-enzymatic AGEs were smoothly captured by scavenger cells in the liver, i.e., Kupffer and other sinusoidal cells, but were unable to be properly ...
Advanced glycation endproducts (AGE) are a complex and heterogeneous group of compounds formed by th...
Scope: Dietary advanced glycation endproducts (AGEs) are associated with negative biological effects...
Scope: Dietary advanced glycation endproducts (AGEs) are associated with negative biological effects...
© 2016 The Royal Society of Chemistry.Advanced glycation end products (AGEs) are associated with var...
Abbreviations: Advanced glycation end products (AGEs); AGE degradation products (AGE-DPs); liver sin...
Incomplete digestion of advanced glycation end product (AGE)-modified protein results in the formati...
Advanced glycation end products (AGEs) are known to be involved in the pathogenesis of several disea...
Reducing sugars and reactive dicarbonyl compounds play a major role in glycation of proteins in vivo...
The advanced glycation end products (AGEs) are organic molecules formed in any living organisms with...
Advanced glycation end products (AGEs) are a heterogeneous group of compounds formed from the nonenz...
Advanced glycation endproducts (AGEs) are a complex and heterogeneous group 1 of compounds formed by...
OBJECTIVE - Excess accumulation of advanced glycation end products (AGEs) contributes to aging and c...
The exact pathophysiology of non-alcoholic steatohepatitis (NASH) is not known. Previous studies sug...
OBJECTIVE—Excess accumulation of advanced glycation end products (AGEs) contributes to aging and chr...
Advanced glycation end products (AGEs) are formed from the non-enzymatic reaction between reducing s...
Advanced glycation endproducts (AGE) are a complex and heterogeneous group of compounds formed by th...
Scope: Dietary advanced glycation endproducts (AGEs) are associated with negative biological effects...
Scope: Dietary advanced glycation endproducts (AGEs) are associated with negative biological effects...
© 2016 The Royal Society of Chemistry.Advanced glycation end products (AGEs) are associated with var...
Abbreviations: Advanced glycation end products (AGEs); AGE degradation products (AGE-DPs); liver sin...
Incomplete digestion of advanced glycation end product (AGE)-modified protein results in the formati...
Advanced glycation end products (AGEs) are known to be involved in the pathogenesis of several disea...
Reducing sugars and reactive dicarbonyl compounds play a major role in glycation of proteins in vivo...
The advanced glycation end products (AGEs) are organic molecules formed in any living organisms with...
Advanced glycation end products (AGEs) are a heterogeneous group of compounds formed from the nonenz...
Advanced glycation endproducts (AGEs) are a complex and heterogeneous group 1 of compounds formed by...
OBJECTIVE - Excess accumulation of advanced glycation end products (AGEs) contributes to aging and c...
The exact pathophysiology of non-alcoholic steatohepatitis (NASH) is not known. Previous studies sug...
OBJECTIVE—Excess accumulation of advanced glycation end products (AGEs) contributes to aging and chr...
Advanced glycation end products (AGEs) are formed from the non-enzymatic reaction between reducing s...
Advanced glycation endproducts (AGE) are a complex and heterogeneous group of compounds formed by th...
Scope: Dietary advanced glycation endproducts (AGEs) are associated with negative biological effects...
Scope: Dietary advanced glycation endproducts (AGEs) are associated with negative biological effects...