Add to ORKGIt was found that an iodine-modified platinum electrode gives a linear potentiometric response to 1.0 × 10-5 to 1.0 × 10 -3 M ascorbic acid in model solutions. Ascorbic acid in some preparations was determined by potentiometry. The contribution of ascorbic acid to the total antioxidant capacity of aqueous extracts of hips, hop cones, and lemon juice was estimated
L- Ascorbic acid (AA: vitamin C) is the most important vitamin for human nutrition supplied by fruit...
abstract: Ascorbic acid (AA) is a powerful antioxidant naturally present in many foods, especially f...
Ascorbate and glutathione are key chemical antioxidants present at relatively high concentrations in...
It was found that an iodine-modified platinum electrode gives a linear potentiometric response to 1....
It was found that an iodine-modified platinum electrode gives a linear potentiometric response to 1....
It was found that an iodine-modified platinum electrode gives a linear potentiometric response to 1....
A satisfactory potentiometric procedure for the determination of the ascorbic acid content of fruit ...
A method was developed for assessing ascorbic acid concentration in commercial fruit juice by cyclic...
A method was developed for assessing ascorbic acid concentration in fruit juices and wine by differe...
Ascorbic acid, a water-soluble vitamin, is the most common electroactive biological compound found i...
Much attention is currently paid to the study of the antioxidant properties of various objects – ind...
Since plant metabolites became very popular as natural antioxidants, there are many in vitro assays ...
The ascorbic acid contents of eight different fruits and four vegetable types were determined by iod...
The method used to determine the ascorbic acid (Vitamin C) is based on the oxidation of ascorbic aci...
The levels of ascorbic acid in 50 tropical fruit samples were determined by titrimetric method using...
L- Ascorbic acid (AA: vitamin C) is the most important vitamin for human nutrition supplied by fruit...
abstract: Ascorbic acid (AA) is a powerful antioxidant naturally present in many foods, especially f...
Ascorbate and glutathione are key chemical antioxidants present at relatively high concentrations in...
It was found that an iodine-modified platinum electrode gives a linear potentiometric response to 1....
It was found that an iodine-modified platinum electrode gives a linear potentiometric response to 1....
It was found that an iodine-modified platinum electrode gives a linear potentiometric response to 1....
A satisfactory potentiometric procedure for the determination of the ascorbic acid content of fruit ...
A method was developed for assessing ascorbic acid concentration in commercial fruit juice by cyclic...
A method was developed for assessing ascorbic acid concentration in fruit juices and wine by differe...
Ascorbic acid, a water-soluble vitamin, is the most common electroactive biological compound found i...
Much attention is currently paid to the study of the antioxidant properties of various objects – ind...
Since plant metabolites became very popular as natural antioxidants, there are many in vitro assays ...
The ascorbic acid contents of eight different fruits and four vegetable types were determined by iod...
The method used to determine the ascorbic acid (Vitamin C) is based on the oxidation of ascorbic aci...
The levels of ascorbic acid in 50 tropical fruit samples were determined by titrimetric method using...
L- Ascorbic acid (AA: vitamin C) is the most important vitamin for human nutrition supplied by fruit...
abstract: Ascorbic acid (AA) is a powerful antioxidant naturally present in many foods, especially f...
Ascorbate and glutathione are key chemical antioxidants present at relatively high concentrations in...