Add to ORKGA comprehensive experimental study of the drying of enzymes (E) and gin seng (GS) biomaterials provides a basis for mathematical modelling of the drying process with respect to the inactivation kinetics. Temperature of 20-120 °C was established for a number of enzymes while removing moisture with no thermal destruction. The kinetic parameters of inactivation were obtained for dry and wet enzymes and gin seng biomaterials. The software for kinetic parameters calculations for drying and inactivation of enzymes and gin seng biomaterials was drawn up, tested and verified experimentally. Methods of drying, design of dryers and regimes of drying of pure enzymes and gin seng biomaterials with minimum loss of bioactivity are suggested on the basis ...
Dried microorganism used as startercultures become more and more important for food processing and a...
The literature relating to the principles and practice of drying of materials, particularly those su...
Thermal inactivation of a keratinase produced by Purpureocillium lilacinum LPSC #876 was kinetically...
A comprehensive experimental study of the drying of enzymes (E) and gin seng (GS) biomaterials provi...
Enzymes are often dried for stability reasons and to facilitate handling. However, they are often su...
In the production of solid enzyme products, the granules are dried in a fluidised bed dryer prior to...
In this thesis the drying of liquid food droplets is studied from three different points of view: dr...
For the production of dried starter cultures the conditions for thermal drying have to be controlled...
ABSTRACT For optimization of biochemical processes in food and pharmaceutical industries, the evalua...
An approximate model was developed for nonlinear diffusion with a power-function variation of the di...
The inactivation of bioactive ingredients during spray drying is often matrix specific. Therefore, t...
<p>The kinetics of heat inactivation of the extracellular proteinase from <em>Pseudomona...
Spray drying is a mild and cost-effective convective drying method. It can be applied to stabilise h...
In this research work, two mesophilic alcohol dehydrogenases namely baker’s yeast alcohol dehydrogen...
The kinetics of heat inactivation of the extracellular proteinase from Pseudomonas fluorescens 22F w...
Dried microorganism used as startercultures become more and more important for food processing and a...
The literature relating to the principles and practice of drying of materials, particularly those su...
Thermal inactivation of a keratinase produced by Purpureocillium lilacinum LPSC #876 was kinetically...
A comprehensive experimental study of the drying of enzymes (E) and gin seng (GS) biomaterials provi...
Enzymes are often dried for stability reasons and to facilitate handling. However, they are often su...
In the production of solid enzyme products, the granules are dried in a fluidised bed dryer prior to...
In this thesis the drying of liquid food droplets is studied from three different points of view: dr...
For the production of dried starter cultures the conditions for thermal drying have to be controlled...
ABSTRACT For optimization of biochemical processes in food and pharmaceutical industries, the evalua...
An approximate model was developed for nonlinear diffusion with a power-function variation of the di...
The inactivation of bioactive ingredients during spray drying is often matrix specific. Therefore, t...
<p>The kinetics of heat inactivation of the extracellular proteinase from <em>Pseudomona...
Spray drying is a mild and cost-effective convective drying method. It can be applied to stabilise h...
In this research work, two mesophilic alcohol dehydrogenases namely baker’s yeast alcohol dehydrogen...
The kinetics of heat inactivation of the extracellular proteinase from Pseudomonas fluorescens 22F w...
Dried microorganism used as startercultures become more and more important for food processing and a...
The literature relating to the principles and practice of drying of materials, particularly those su...
Thermal inactivation of a keratinase produced by Purpureocillium lilacinum LPSC #876 was kinetically...