Dry snow on the surface of polar ice ice sheets is first densified and metamorphosed to produce firn. Bubbly ice is the next stage of the transformation process which takes place below the depth of pore closure. This stage extends to the transition zone where, due to high pressures and low temperatures, air trapped in bubbles and ice begins to form the mixed air clathrate hydrates, while the gas phase progressively disappears. Here we develop a model of bubbly-ice rheology and ice-sheet dynamics taking into account glacier-ice compressibility. The interaction between hydrostatic compression of air bubbles, deviatoric (uniaxial) compressive deformation of the ice matrix and global deformations of the glacier body is considered. The ice-matri...