The US beef industry has been affected by advancements in technology, policy, and consumer pressures. A needs assessment of Idaho beef producers had not been conducted since 2005, and to effectively serve the Idaho beef industry, the Extension system must stay current in providing appropriate training. The purpose of this study was to identify education needs for Idaho beef producers. A three-round Delphi Method was conducted, using a participant panel of industry professionals, selected from diverse sectors of the Idaho beef industry. The first round of the survey returned 16 topic themes, which included issues related to public land use, financial management, resource stewardship, and reproduction technologies. In Round 2, participants ra...
4-H and FFA livestock programs provide a unique educational experience for youth development. In Uta...
Ruminant livestock production in North Dakota, South Dakota, Montana, and Wyoming is critical to the...
Ruminant livestock production in North Dakota, South Dakota, Montana, and Wyoming is critical to the...
A portion of the North Dakota Beef Industry Survey was developed to determine how educational progra...
The U.S. beef industry is poised for growth following increased contraction over the past decade tha...
The average age of beef producers in the USis 58 and increasing. A need exists to increase theopport...
The average age of agriculture producers in the U.S. is 58 and has been steadily rising over the las...
The purpose of this study was to determine the desirability of a feeder calf certification for Monta...
Meat and Livestock Australia (MLA) and the Queensland Beef Industry Institute (QBII) used the market...
Beef producers need to continually incorporate new information and adopt new technology to effective...
This Delphi study identified what should be included in 4-H beef instructional mate ials fr m the vi...
Due to the production costs associated with beef cattle production, it is important to equip beef ca...
The objective of this study was to evaluate the effectiveness of the SDSU Beef 2020 program on incre...
Decreased visibility and awareness of what Washington State University (WSU) was doing for the beef ...
Michigan State University Extension (MSUE) established areas of expertise (AOE) teams to deliver Ext...
4-H and FFA livestock programs provide a unique educational experience for youth development. In Uta...
Ruminant livestock production in North Dakota, South Dakota, Montana, and Wyoming is critical to the...
Ruminant livestock production in North Dakota, South Dakota, Montana, and Wyoming is critical to the...
A portion of the North Dakota Beef Industry Survey was developed to determine how educational progra...
The U.S. beef industry is poised for growth following increased contraction over the past decade tha...
The average age of beef producers in the USis 58 and increasing. A need exists to increase theopport...
The average age of agriculture producers in the U.S. is 58 and has been steadily rising over the las...
The purpose of this study was to determine the desirability of a feeder calf certification for Monta...
Meat and Livestock Australia (MLA) and the Queensland Beef Industry Institute (QBII) used the market...
Beef producers need to continually incorporate new information and adopt new technology to effective...
This Delphi study identified what should be included in 4-H beef instructional mate ials fr m the vi...
Due to the production costs associated with beef cattle production, it is important to equip beef ca...
The objective of this study was to evaluate the effectiveness of the SDSU Beef 2020 program on incre...
Decreased visibility and awareness of what Washington State University (WSU) was doing for the beef ...
Michigan State University Extension (MSUE) established areas of expertise (AOE) teams to deliver Ext...
4-H and FFA livestock programs provide a unique educational experience for youth development. In Uta...
Ruminant livestock production in North Dakota, South Dakota, Montana, and Wyoming is critical to the...
Ruminant livestock production in North Dakota, South Dakota, Montana, and Wyoming is critical to the...