Add to ORKGDuring mycological monitoring studies, it is necessary to take into account the climatogeographic features of the region that affect the growth and development of microscopic fungi and the processes of toxin formation, and the stressors can have a provoking effect on the formation of mycotoxins by fungi of the genus Fusarium
The fungus Fusarium langsethiae, exclusively described in Europe at present, seems to have taken the...
The impact of climate change on agriculture and food safety is certain. This may affect mycotoxin co...
<p/>Preventing mold from growing and producing mycotoxins requires knowledge of the conditions...
During mycological monitoring studies, it is necessary to take into account the climatogeographic fe...
This study has examined the effect of ecophysiological factors, water activity (aw, 0.995-0.90) and...
Studies were undertaken to investigate the factors affecting mycotoxin production in Fusar...
Information concerning the temperature requirements of the species causing Fusarium head blight of ...
Environmental factors, such as water availability (water activity, aw), temperature and their intera...
Climate change is primarily manifested by elevated temperature and carbon dioxide (CO2) levels and i...
The objectives of this study were to investigate the impact that interactions between key climate ch...
The influence of climate change on agricultural systems has been generally accepted as having a cons...
Fusarium langsethiae is a fungus that has recently been implicated in the contamination of small-gra...
This study has examined the effect of water activity (aw, 0.995-0.90) and temperature (10-37°C) on...
High occurrence of Fusarium poae (FP) and Fusarium langsethiae (FL) and their mycotoxins nivalenol (...
Fusarium diseases of small grain cereals and maize cause significant yield losses worldwide. Fusariu...
The fungus Fusarium langsethiae, exclusively described in Europe at present, seems to have taken the...
The impact of climate change on agriculture and food safety is certain. This may affect mycotoxin co...
<p/>Preventing mold from growing and producing mycotoxins requires knowledge of the conditions...
During mycological monitoring studies, it is necessary to take into account the climatogeographic fe...
This study has examined the effect of ecophysiological factors, water activity (aw, 0.995-0.90) and...
Studies were undertaken to investigate the factors affecting mycotoxin production in Fusar...
Information concerning the temperature requirements of the species causing Fusarium head blight of ...
Environmental factors, such as water availability (water activity, aw), temperature and their intera...
Climate change is primarily manifested by elevated temperature and carbon dioxide (CO2) levels and i...
The objectives of this study were to investigate the impact that interactions between key climate ch...
The influence of climate change on agricultural systems has been generally accepted as having a cons...
Fusarium langsethiae is a fungus that has recently been implicated in the contamination of small-gra...
This study has examined the effect of water activity (aw, 0.995-0.90) and temperature (10-37°C) on...
High occurrence of Fusarium poae (FP) and Fusarium langsethiae (FL) and their mycotoxins nivalenol (...
Fusarium diseases of small grain cereals and maize cause significant yield losses worldwide. Fusariu...
The fungus Fusarium langsethiae, exclusively described in Europe at present, seems to have taken the...
The impact of climate change on agriculture and food safety is certain. This may affect mycotoxin co...
<p/>Preventing mold from growing and producing mycotoxins requires knowledge of the conditions...