© 2016 Elsevier LtdThe article analyzes the behavior of the cooling lubricant emulsions of oil-in-water type in a limited volume of narrow gaps. Vapor phase which has been generated by heating the emulsion to a temperature that exceeds the boiling point of water, modifies substantially the conditions of interaction between the dispersed droplets of oil with friction surfaces. Nucleation and growth of vapor bubbles stimulates heat transfer due to the pulsating character of motion of the emulsion and associated with it breakup of the oil droplets. A model of “hot” turbulence has been proposed in the double emulsion of the dispersed phase (oil and steam), initiated by the growth of vapor bubbles. In order to assess the effectiveness of the coo...
A qualitative analysis of a character of joint heat transfer and drop fragmentation of an overheated...
A qualitative analysis of a character of joint heat transfer and drop fragmentation of an overheated...
© 2020 Pushpa Publishing House, Prayagraj, India. Boiling in a low-boiling dispersed phase and the i...
© 2016 Elsevier LtdThe article analyzes the behavior of the cooling lubricant emulsions of oil-in-wa...
© 2016 Elsevier LtdThe article analyzes the behavior of the cooling lubricant emulsions of oil-in-wa...
© 2016 Elsevier LtdThe article analyzes the behavior of the cooling lubricant emulsions of oil-in-wa...
© 2018 Elsevier Ltd The paper considers the influence of the dispersed phase of the emulsion upon th...
The hydrodynamics and heat transfer characteristics of oil-in-water (O/W) emulsion droplets impingin...
© 2018 Elsevier Ltd The paper considers the influence of the dispersed phase of the emulsion upon th...
A qualitative analysis of a character of joint heat transfer and drop fragmentation of an overheated...
© 2015 Alexander K. Rozentsvaig and Cheslav S. Strashinskii. The mechanisms of the formation of vapo...
© 2015 Alexander K. Rozentsvaig and Cheslav S. Strashinskii. The mechanisms of the formation of vapo...
© 2015 Alexander K. Rozentsvaig and Cheslav S. Strashinskii. The mechanisms of the formation of vapo...
© 2015 Alexander K. Rozentsvaig and Cheslav S. Strashinskii. The mechanisms of the formation of vapo...
A qualitative analysis of a character of joint heat transfer and drop fragmentation of an overheated...
A qualitative analysis of a character of joint heat transfer and drop fragmentation of an overheated...
A qualitative analysis of a character of joint heat transfer and drop fragmentation of an overheated...
© 2020 Pushpa Publishing House, Prayagraj, India. Boiling in a low-boiling dispersed phase and the i...
© 2016 Elsevier LtdThe article analyzes the behavior of the cooling lubricant emulsions of oil-in-wa...
© 2016 Elsevier LtdThe article analyzes the behavior of the cooling lubricant emulsions of oil-in-wa...
© 2016 Elsevier LtdThe article analyzes the behavior of the cooling lubricant emulsions of oil-in-wa...
© 2018 Elsevier Ltd The paper considers the influence of the dispersed phase of the emulsion upon th...
The hydrodynamics and heat transfer characteristics of oil-in-water (O/W) emulsion droplets impingin...
© 2018 Elsevier Ltd The paper considers the influence of the dispersed phase of the emulsion upon th...
A qualitative analysis of a character of joint heat transfer and drop fragmentation of an overheated...
© 2015 Alexander K. Rozentsvaig and Cheslav S. Strashinskii. The mechanisms of the formation of vapo...
© 2015 Alexander K. Rozentsvaig and Cheslav S. Strashinskii. The mechanisms of the formation of vapo...
© 2015 Alexander K. Rozentsvaig and Cheslav S. Strashinskii. The mechanisms of the formation of vapo...
© 2015 Alexander K. Rozentsvaig and Cheslav S. Strashinskii. The mechanisms of the formation of vapo...
A qualitative analysis of a character of joint heat transfer and drop fragmentation of an overheated...
A qualitative analysis of a character of joint heat transfer and drop fragmentation of an overheated...
A qualitative analysis of a character of joint heat transfer and drop fragmentation of an overheated...
© 2020 Pushpa Publishing House, Prayagraj, India. Boiling in a low-boiling dispersed phase and the i...